Cutting-edge Feminine Thermo-lipolytic Formula

Bliss™ is the most advanced fat-burning thermogenic ever created specifically for women!

We understand that dieting to lose weight can be extremely frustrating for women. Carb cravings, sluggishness, monthly hormone swings and mother nature all add unnecessary mental and physical stress for you when working towards your goals. Bliss™ is about to become your new best friend! Not only is Bliss unlike any weight loss product you’ve ever tried before, this metabolism boosting, appetite-crushing fat burner is unlike anything ever made, and most importantly… it is formulated specifically with women like us in mind!

As a woman, our bodies are genetically geared to store body fat in unkind places. As they say… from our lips to our hips! Without regular exercise and healthy eating habits, extra inches simply aren’t going to disappear on their own. Bliss is your little secret when it comes to fighting that stubborn metabolism, monthly hormone induced mood swings with water retention, and overactive appetite. Bliss’s LipoPulse Matrix™ contains ingredients that have been university-proven to release and eliminate stored body fat by increasing how many calories your body uses each day. Eliminate excess water weight as well as kill the salty and sweet cravings you find yourself reaching for with the help of the precise blend of appetite suppressing ingredients found in Bliss.

The exclusive Bliss Fusion™ will stack the deck in your favor when it comes to managing weight loss issues that only women like us face, such as depression, mood swings, hot flashes, excess water weight and even menopause. DynaCharge Complex™ is Bliss’s final gift to you; A clearer, more focused and alert state of mind to help give you that extra ‘oomph’ when it comes to getting thru your hectic days!

When used in combination with regular exercise, plenty of water and a nutritious meal plan Bliss will help you experience results beyond your wildest dreams! For maximum weight loss results take Bliss along with Thyro-Drive® and Downtime PM™ to help naturally balance thyroid hormone production and reduce the production of the stress hormone cortisol.

Real results… that you’ve earned through hard work and a little help from your new best friend, Bliss!*

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.

One of my all time favorite desserts is chocolate pie, better known as French Silk pie. There’s just something about the way the decadent, creamy chocolate melts in your mouth that seems to make all of your worries wash away.

But of course, like most prepared foods that I take the time to investigate, the ingredient list is usually full of unrecognizable ingredients. In attempt to make a somewhat healthier version, I set out to bake my own chocolate pie at home. Then as I paged through all of the traditional recipes, I found that most recipes use raw eggs, loads of butter, sugar and heavy cream.

I honestly can’t tell you the last time I bought butter or heavy cream and the thought of eating raw eggs makes me gag a little. Feeling defeated, I decided I will save those cravings for the next time I’m out to eat at a nice restaurant or bakery, where I can tell myself that they use all natural ingredients and ignore the thought of raw eggs.

Then recently, I found myself perusing Marin Mama’s site and saw a recipe for a dark chocolate pie made with a coconut crust that stopped me in my tracks. As a lover of dark chocolate and coconut, I absolutely had to make this happen in my kitchen. Jackie’s recipe didn’t have any added sugar or raw eggs; just heavy cream and butter which I could easily replace with vegan margarine and coconut cream.

Somehow after moving through three different states, I managed to lose my pie dish but the recipe worked fine as mini pies made in my muffin tin.

The tricky part is that the coconut can burn pretty easily, so you have to get fancy and cover the parts on the edges with tin foil so that they don’t burn in the oven.

I cooked mine for ten minutes with the foil on and then five more without the foil but I’m sure you could cook it less or more depending on how crispy you like the coconut.

The crust comes out with slightly crunchy edges but the inside still has that delicious soft and chewy coconut texture.

And I think the chocolate filling speaks for itself. It’s not as light and airy as French silk pie but it’s still creamy and chocolately enough to satisfy the craving.

I almost added almond pieces to the filling but in the end, I decided to keep it simple. Next time, I want to try making the crust from almonds and unsweetened coconut to see how that turns out. Oh, and have an extra can of coconut milk for coconut whipped cream on top. I really wanted to have that for the pictures but alas, I was too lazy to go the store.

Well, Halloween is tomorrow {err, today} and the only plans I have are to go to the dentist! Is that a sign I’m getting old? It sure sounds like it.

I hope your Halloween is spooktacular! Muawuahahaaha. {By the way, I’m really glad you can’t hear how that sounds in person.}

What are your plans for Halloween? Are you dressing up?