Copycat Chicken Burrito Bowl
This is for all the Chipotle Lovers out there!
I could honestly eat a Chipotle Chicken Burrito Bowl every single day of my life. They are the second love of my life…next to Blake
(hehe). I love the combination of flavors in this meal. And the fact that every ingredient Chipotle uses is fresh, locally grown/purchased, organic, GMO Free, etc. makes this girl happy!
For this easy creation, I pulled from my recipe archives to make the Cilantro Lime Brown Rice and the Pico de Gallo. You could absolutely use plain brown rice and store bought pico/salsa if you;d like. Instead of homemade guac (which you could use), I just sliced up a fresh avocado. I used a can of organic black beans and Greek yogurt instead of sour cream. For the chicken, I seasoned it with salt, pepper, a few red pepper flakes, and a little garlic salt and then baked it for about 25-30 minutes in the oven. You could also use grilled chicken, which would probably be tastier
So easy and so delicious! This is something that I would recommend to prep at the beginning of the week so that you can eat it throughout the week for lunch or dinner. Fun fact that you may or may not know: I never heat up my leftovers. I am telling you, this stuff is even good cold!
What is that one meal you could eat every single day?
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