Author: Lee Hersh

Guess who whipped out the food processor this morning? Seriously LOVE that thing. I was at the gym, doing bicep curls, and all I could think about was the carton the delicious, fresh strawberries I had sitting in my fridge, and how good they would taste in a smoothie! My workout was a quick mile

Don’t words look more sophisticated when they are spelt with a ph instead of an f, or is it just me? Philosophy, Photography, Pharmacy. It would just look bizarre if it was filosofy. Hence the title of today’s post—> Phood. Okay, well that’s enough nerdiness for one day. (fyi: I’m writing a Spanish paper and

I have a few for yah:1) NUT BUTTER 2) SPRING!So, about those munchy crunchy almonds I made yesterday, I may or may not have pulverized them into a smooth and creamy paste today. Actually, I have a little secret for you. My original intent was to make to make Maple Cinnamon Almond Butter, BUT I

Miss me? Yah, yah, you don’t have to tell me! But really, I’ve missed you! This whole “I’m sick” shin-dig really isn’t my thing. I’ve been taking naps like its my job…but no worries I am back to good ol’ Lee Eatin’ oats and takin’ notes

A few things I’ve realized over the past few days:1. I hate being inside all day.2. Having no appetite weirds me out. 3. Missing class really isn’t the end of the world. 4. Napping is underrated. 5. The remedies and recipes you guys suggested ROCK MY WORLD Which leads me…to a fantastic new GREEN MONSTER

If you don’t have a food processor. I HIGHLY recommend getting one. My baby Kitchen-Aid is my new BFF. Ashley from The Edible Perspective has the most amazing recipes for nut butters. I sort of mixed, matched, and modified her versions to create my own. So…here is a little nut butter tutorial. Cinnamon Cashew Butter -1.5