Author: Lee Hersh

Waking up to this chocolate chip pumpkin breakfast cake and a hot cup of coffee will give you an automatic happy belly and a great day!  Happy Friday! I am currently on my way to Seattle with the sister. I get to be her date to one of her best friend’s weddings. SCORE. We’ve got

Guess what Thursday calls for? Uhhhhhhh, a ginormous oatmeal round-up and some GIRL TALK.  I’ve been meaning to share some personal “news” with you for a couple of months now and I guess there’s no better day to do it than today. I’m quitting the blog. Psych. I’m single. While I know that I don’t

So…I am still pretty much obsessed with baking eggs in the oven. It looks like everyone else is too because “How to Bake Eggs in the Oven” has been one of my most popular posts since the day I posted it. So clever, yet so easy…and SO DELICIOUS. I rounded up my 4 favorite eggy

posted by Lee Hersh February 19, 2013 Good morning! I am so excited to be featured on Designer Whey’s facebook and recipe page today! I wanted to post a proper review on Designer Whey before I posted a recipe…but they beat me to it!  A few weeks ago I was asked to create 2 recipes

posted by Lee Hersh July 18, 2011 98 degrees. I love that band. Or maybe I just love Nick Lachey. in a turtle neck… Weather-wise, 98 degrees is a bit extreme for me. Today in the Cities, there is an excessive heat advisory. I tell yah, Minneapolis gets it all. Snow storms, ice storms, excessive

Welcome to the first annual Healthy Valentine’s Day Dinner Party! Brought to you by: Fit Foodie Finds, Nosh and Nourish, Lexi’s Clean Kitchen, The Healthy Maven, and iFoodreal!  Us girls have been planning this bloggressive dinner (as I like to call it) for a few months, and we are excited our launch date is finally here!