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Spiralized Tzatziki Cucumber Salad

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Healthy Banana Shake

February 21, 2023 by Lee Hersh Leave a Comment

Healthy Banana Shake

That’s right. A healthy shake. It’s totally possible.

If you’re anything like me…you crave sweets after dinner…almost every night. I am notorious for convincing Blake that a DQ stop is absolutely necessary because I NEED to eat my vanilla cone with crunch on top. Errrrr. I don’t really need it. And while soft serve isn’t THAT bad for you (lower in calorie)…it’s still loaded with added sugar.

Operation- make myself a healthy dessert that I don’t feel bad eating.

I call this: My Favorite [healthy] Banana Shake topped with The Healthiest Peanut Butter Chocolate Sauce You’ll Ever Eat.

I had to add some fat free whipped cream for a little kick…plus it makes the photos pretty

Healthy Banana Shake

What’s in the shake?

1 Frozen Banana. 1 Cup Unsweetened Almond Milk. And a secret ingredient: a little scoop of Peanut Butter.

Protein Powder is optional. I actually ended up adding 1/2 scoop Vanilla Designer Whey.

Healthy Banana Shake
Healthy Banana Shake

And“The Healthiest Peanut Butter Chocolate Sauce You’ll Ever Eat” you ask?

1 teaspoon Coconut Oil. 1 teaspoon Peanut Butter. 1 teaspoon Cocoa Powder.

Didn’t guess that did, yah?!

Healthy Banana Shake

Ahhh, so yummy I could eat my screen!

On a smoothie note- after this month, I am going to hold off on posting any Designer Whey Recipes (I am on contract to create 4 recipes for the DW brand each month) until the end of the month so that I can share them all at once. I hope you don’t mind, I’m just really excited how great these are all turning out! Here are my latest two: Raz Cran Smoothie and Peanut Butter and Jelly Smoothie.

Healthy Banana Shake

I want to make sure that I am conscious on how many sponsored posts each month I do. I know it seems like I have been doing a lot lately, but a lot of great opportunities all came at once!

Cheers to a healthy shake.

What is your favorite dessert to indulge on?

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Healthy Banana Shake

Healthy Banana Shake


  • Author: Lee Hersh
  • Total Time: 5 minutes
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Ingredients

Scale
  • 1 Frozen Banana, medium
  • 1 Cup Unsweetened Almond Milk
  • 1 Tablespoon Peanut Butter
  • ½ Scoop Vanilla Protein Powder

Instructions

  1. Place all ingredients in a Magic Bullet or blender and mix until smooth.
  • Prep Time: 5 minutes

Nutrition

  • Serving Size: 1 servings

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Filed Under: Healthy snacks Tagged With: healthy banana milkshake

DIY Maple Sea Salt Pistachio Butter

February 21, 2023 by Lee Hersh Leave a Comment

DIY Maple Sea Salt Pistachio Butter

I la la love pistachio nuts. I know they are expensive, but sometimes you have to treat yourself and buy a bag so that you can make some creamy, greeny pistachio nut butter! Get your food processorsout and get ready to whirl!

The above photos were 1. before processing, 2. after 1 minute of processing, and 3. after 10 minutes of processing.

For this batch, I used salted dry roasted pistachio nuts which I got from Trader Joes, which I realized was sort of a bad idea. Dry roasted means a lot of the natural oils are sucked out of the nut, so it’s hard for the nuts to get creamy. NO FEAR- I added about 2-3 teaspoons of coconut butter and it smoothed right up.

You can use raw pistachio nuts, but you will want to roasted them for 5-10 minutes at around 350. I’ve tried making nut butter without roasting the nuts first, and it has never worked for me (maybe I’m just cursed!).

DIY Maple Sea Salt Pistachio Butter

I love this stuff! A spoonful of this is such a good snack or even better on top of oats!

DIY Maple Sea Salt Pistachio Butter

Ingredients for DIY Maple Sea Salt Pistachio Butter

  • pistachio nuts
  • maple syrup
  • sea salt
  • coconut oil

I’d say the sea salt is pretty essential. It brings out the maple syrup and the natural sweetness of the nuts.

DIY Maple Sea Salt Pistachio Butter
DIY Maple Sea Salt Pistachio Butter

I store my nut butter in a small mason jar. I keep it in a cool place or even in the fridge.

DIY Maple Sea Salt Pistachio Butter

Have you ever made your own nut butter? What kind?

What is your all time favorite kind of nut butter?

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DIY Maple Sea Salt Pistachio Butter

DIY Maple Sea Salt Pistachio Butter


  • Author: Lee Hersh
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Ingredients

Scale
  • 2 cups of roasted pistachio nuts (preferably NOT dry roasted)
  • 1–2 tablespoons maple syrup (to taste)
  • a pinch of sea salt
  • 1–3 tablespoons coconut oil (if needed)

Instructions

  1. Place 2 cups of pistachios nuts and a pinch of sea salt in a small food processor. Process on high, frequently stopping to scrape if needed. Process nuts anywhere from 4-10 minutes or until smooth and drippy. If you nuts have a hard time releasing their natural oil (getting the mixture to be drippy), add 1 to 3 tablespoons of coconut oil. Once the pistachios are smooth add in maple syrup or your sweetener of choice.

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Filed Under: Healthy snacks Tagged With: pistachio butter recipe

Cucumber Melon Ginger Punch (Large Batch)

February 21, 2023 by Lee Hersh Leave a Comment

Looking for a large-batch cocktail recipe? Make this delicious Cucumber Melon Ginger Punch recipe made with fresh honeydew, cucumber, organic vodka, and ginger beer!

One of the best parts about my job is supporting local. So many of Fit Foodie Finds’ clients are based here in Minneapolis/St. Paul and it just makes me so happy to be able to partner with brands right in my backyard. Today’s recipe is sponsored by Prairie Organic Spirits. I was super excited when they reached out because this is the exact vodka that I keep on hand (at all times). I love this brand so much because they work with local farmers distilling their organic vodka straight from the soil to the bottles. The vodka they produce is small batch, gmo free, and all ingredients are grown without pesticides, making it organic. If you know anything about organic farming then you know this process is much more hands on for farmers. Long story short, I love what this brand stands for.

Today I am sharing a large batch punch recipe because lets be honest, usually you’re not making just 1 drink, you’re making drinks for a crowd! What you’ll need for this amazing Cucumber Melon Ginger Punch is:

  • An entire bottle of Prairie Organic Vodka
  • 1/2 a honeydew
  • 1 large cucumber
  • mint
  • 2 ginger beers
  • club soda

The key to this drink is letting the vodka soak in the fruit for about 30 minutes before mixing up the rest of the drink. SO SO SOOO GOOD. The flavors are on point and you’ll definitely be going back for seconds! PS: I recently bought this adorable mason jar drink dispenser off Amazon and I’ve already used it multiple times. It’s perfect for parties, picnics, and large batch drinks!

This post is sponsored by Prairie Organic Spirits. I was compensated and all opinions are my own. Thank you so much for supporting Fit Foodie Finds and my love for Minnesota companies (oh, and vodka!). ENJOY RESPONSIBLY. 21+ only. 

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cucumber melon vodka

Cucumber Melon Ginger Punch (Large Batch)


  • Author: Sandra
  • Total Time: 5 minutes
  • Yield: 10 1x
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Ingredients

Scale
  • 1 (750 ml.) bottle of Prairie Organic Vodka (option to use their cucumber flavor!)
  • 2 large sprigs of mint
  • 1/2 honeydew, balled
  • 1 large cucumber, sliced
  • 2 12-oz. cans ginger beers
  • 1/2 liter club soda

Instructions

  1. First, infuse your vodka by placing the entire bottle of Prairie Organic Vodka, mint, honeydew, and cucumber in a large pitcher or drink dispenser.
  2. Let sit for about 30 minutes before adding the rest of the ingredients.
  3. Serve over ice.
  • Prep Time: 5 minutes

Did you make this recipe?

Share a photo and tag us — we can’t wait to see what you’ve made!

Filed Under: Recipe Tagged With: cucumber melon vodka

8 Ways to Get The Most Flavor Out of Your Chicken Breasts

February 21, 2023 by Lee Hersh Leave a Comment

Chicken breasts are my go-to protein when it comes to meat. I love that chicken breasts are lower in calories and high in protein, the perfect thing after a tough workout and easy to meal prep throughout the week. Take a look at this post if  you are looking for the perfect chicken breast temp or just a delicious chicken recipe.

A lot of people think that eating healthy means eating really bland food. FALSE! In my opinion, healthy food tastes better. It just needs a bit of elbow grease to concoct the perfect flavor. Today I am partnering with Gold’n Plump Chicken to share some tips on how to get the most flavor out of your chicken breasts.

Going through all of the recipes on FFF made me realize how much I love chicken breasts! We love chicken recipes on Team Fit Foodie because chicken is so approachable and you can flavor it however you want. If you are new to chicken recipes check out our How to Make Slow Cooker Shredded Chicken or our Instant Pot Chicken Breast. We’ve also answered some commonly asked questions about chicken breast below as well!

Q’s About Chicken Breasts

Are chicken breasts healthy?

Yes, chicken breasts can be very healthy! It all depends on how you cook it and how much protein you want to add to your diet. If you are looking for healthy chicken breast recipes stay away from fried chicken recipes.

How long do you cook a chicken breast?

Cook time varies by method. Check out this chicken meal prep post that has details on how to cook chicken in the Instant Pot, how to cook chicken in the oven, etc.

How long to bake a chicken breast?

Preheat the oven to 400ºF and bake for 20-25 minutes.

What is the chicken breast temp?

The internal temperature of a chicken breast should be 165ºF. If you like your chicken a little bit on the tougher side, feel free to bake longer until the internal temperature of the chicken breast is anywhere between 165º-172ºF.

Now that you know the ins and outs of chicken breast, here are 8 of our favorite ways to get the most flavor out of your chicken breast! From dry rubs to marinades, to casseroles, chicken breasts are such a versatile protein to use in any meal!

Dry Rub for Chicken

Whether you love making your own homemade dry rub for chicken or using a pre-made mix, spices are an excellent way to season your chicken breasts! I always keep a number of pre-made mixes on hand for last minute usage.

My favorite Dry Rub for Chicken

  • Tuscan Sunset
  • Peppercorn Ranch
  • Lemon Pepper
  • All-Purpose

If you’re baking or grilling chicken to put on top of a salad, then dry rubs are the way to go! Check out this dry rub for chicken recipe on Fit Foodie Finds called Homemade Dry Rub Grilled Chicken Leg Recipe!

Easy Chicken Marinade

Marinating your chicken breasts for a few hours before you bake or grill them is a great way to infuse them with tons of flavor. I also find that if you marinate chicken breasts, they are more likely to come out juicy and perfectly flavored instead of dry and dull!

Often times, I will buy the family pack-size of chicken breasts, like Gold’n Plump Family Packs, and separate them out into twos and then into gallon-sized bags. Buying in bulk is a great way to save money and allows me to have lots of leftovers.

From there, I pour in my favorite easy chicken marinade, shake them up a bit, write the flavor and date on the bag and into the freezer they go! That way, when I need a last minute dinner, I can just defrost them and voila- you’ve got yourself some flavorful chicken!

Easy Chicken Marinade Recipe

  • Pesto Chicken Meal Prep Recipe
  • Cilantro Lime Chicken with Cauliflower Chicken
  • Healthy Kung Pao Chicken

Stuffed Chicken

Fear not! Stuffed chicken breast is a lot easier to make than one might think. All you need is chicken breast, a meat tenderizer, some string, and filling. When I want to impress someone with a flavorful meal that’s equally as beautiful, I always make stuffed chicken breast.

I like to bake mine, but there’s something about grilling them that makes me swoon. Overall, stuffed chicken breasts are one of my favorite dinners and ways to prepare chicken breast.

Two of my go-to stuffed chicken breast recipes are Fit Foodie Finds Prosciutto Asparagus and Caprese.

Healthy food doesn't have to be boring. Check out these 8 tips for ways to get the most flavor out of your chicken breast! Fit Foodie Finds

Easy Chicken Casserole

I think it’s clear from the recipes I post on FFF, that I LOVE casseroles and one-pot dishes. The fact that you can throw a whole bunch of things in one pot and bake it makes for an easy-to-clean up meal that will feed the whole family!

In my opinion, a casserole is not a casserole unless you have a grain, a veggie, and a meat. Most of the casseroles I have on FFF actually feature chicken breasts. Duh, it’s my fav.

Casseroles are a great way to make sure your chicken breast soak in all of that flavor, too! Slow-cooked in the oven, casseroles are easy to clean up and great for leftovers!

Easy Chicken Casserole Recipes

  • Healthy Chicken Enchilada Casserole
  • 6 Healthy Casseroles Perfect for Any Time of Year
  • Cauliflower Mac N’ Chicken Casserole
  • Baked Chicken Parmesan Chicken Casserole
  • Southwestern Chicken Casserole

Crock-Pot Chicken

A close relative to casseroles, crock-pot meals are probably the BEST way to flavor chicken breasts. Slow-cooking not only makes the chicken breasts extremely flavorful but oh-so tender. One of the great things about crock-pot meals is that all you need to do is throw everything in the pot and then set it and forget it. 8 hours later, you’ve got yourself a meal and most likely lots of leftovers, too!

Chicken Breast Crock Pot Recipes

  • 5-Ingredient Honey Sriracha Slow Cooker Chicken
  • How to Make Slow Cooker Shredded Chicken
  • Crock Pot Chicken Tortilla Soup with Kale
  • Healthy Crock Pot Recipes You Need to Make
  • Clean Eating Crock-Pot Chicken Tacos
  • Crock-Pot Sesame Chicken
  • Crock-Pot Chicken Chili

Stir Fried Chicken

Chicken stir-fry might actually be my favorite dinner! It’s one of my favorite ways to cook chicken, that’s for sure! I remember back in high school when I got really into cooking, this was my go-to meal! I was inspired by a local Chinese restaurant and would try and recreate their dishes for my family. Some things never change.

Stir-frying chicken is really simple and a quick way to whip up dinner. Lately, I’ve been stir-frying both my chicken breasts and veggies in coconut oil. Love the flavor! I like to add in Asian flavors such as tamari, garlic, ginger, hoisin, and sesame. So good and so flavorful!

Healthy Chicken Stir Fry Recipes

  • Kung Pao Chicken
  • Our Best Healthy Stir Fry Recipes
  • Meal Prep Honey Ginger Stir Fry Recipe

Healthy food doesn't have to be boring. Check out these 8 tips for ways to get the most flavor out of your chicken breast! Fit Foodie Finds

Chicken Salad

When I take the time to meal prep at the beginning of the week I am so thankful when hanger (hungry + anger) sets in! One of my favorite ways to eat chicken is to make healthy chicken salad.

Chicken Salad Recipes

  • Thai Green Curry Chicken Salad
  • Thai Peanut Chicken Salad
  • Easy Grilled Buffalo Chicken Salad

 

Grilled Chicken 

When in doubt, BBQ! That’s my motto when it comes to chicken breasts. If you’ve got yourself some delicious chicken and you can’t figure out what to do with them, throw em on the grill. Girls- don’t be afraid! Grilling is actually so much easier than you might think. Plus, those grill marks, though.

What I like to do is grill 4 or 5 chicken breasts at once so that I can have a protein salad topper all week! If I don’t want to use them on top of a salad, I’ll make one of my infamous superfood bowls like this one or this one.

Grilled Chicken Recipes

  • Grilled BBQ Chicken Bowls
  • Easy Grilled BBQ Chicken Salad
  • Grilled Chicken Fajita Kebabs in Under 30 Minutes
  • Grilled Pineapple and Jerk Chicken Kebabs

 
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healthy seasoned chicken

8 Ways to Get The Most Flavor Out of Your Chicken Breasts


  • Author: Sandra
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Ingredients

Scale
  • 1 tablespoon olive oil
  • 1 4 oz chicken breast
  • salt and pepper to taste

Instructions

  1. Heat a medium skillet over medium heat. Add olive oil.
  2. Season chicken breast with salt and pepper. Set aside.
  3. When olive oil is fragrant, add chicken breast to skillet and cover. Cook for -3-5 minutes on each side. Remove from heat.
  4. Check the internal temperature of the chicken breast is 165ºF. Enjoy!
  • Category: Dinner
  • Method: Stove
  • Cuisine: American

Nutrition

  • Serving Size: 1
  • Calories: 230
  • Sugar: 0
  • Sodium: 75
  • Fat: 15
  • Carbohydrates: 0
  • Fiber: 0
  • Protein: 25

Keywords: chicken, chicken breast, chicken temp

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Filed Under: Chicken Tagged With: healthy seasoned chicken, how to season chicken breast

Whole Grain Carrot Cake Muffins with Walnuts

February 21, 2023 by Lee Hersh Leave a Comment

Take your muffin game up a notch with these easy whole grain carrot cake muffins. They’re kid-friendly, naturally sweetened, and the perfect snack! Make a batch of these healthy carrot muffins today!

If you’re a muffin lover like us, you’ll find many great healthy muffin recipes to choose from here on Fit Foodie Finds. From cinnamon pear muffins to super fluffy blueberry muffins to healthy chocolate muffins and everything in between.

healthy carrot muffins

How We Keep Organized

What is up, Monday! For the last 7 days I had no idea what day it was and now we’re already back to Monday, one of my favorite days of the week. Call me strange, but I heart Mondays. I love opening up to a blank piece of paper and writing my to-do list for the week.

Lately, we’ve really been enjoying Asana as a project management tool. Since we’re always working on so many projects, it’s a great app to use to keep organized for those long term goals and also for the day to day! It’s been a Monday game changer, that’s for sure! I find that by sitting down at the beginning of the week and getting organized, reduces my stress level immensely for the rest of the week.

Oh, and crossing things off my list makes me feel high 😀

healthy carrot muffin batter being mixed in bowl with shredded carrots

Amazing Healthy Carrot Muffins

I love these muffins for so many reasons. The first reason being– they are super fluffy and don’t sink in the middle at all! You guys know that baking is one of my biggest challenges when it comes to recipe development, so when we finally got this muffin recipe down it felt so goooood.

The second reason is that — they’re naturally sweetened with banana, maple syrup, and carrots. No granulated sugar involved at all. The third reason — they taste effing good, and they’re easy to make. I guess that’s 4 reasons 😀

carrot muffin being dipped in glaze

How to Make Healthy Carrot Muffins

Step 1: Preheat your oven to 350º and grease or line a muffin tin with muffin liners, and then set aside.

Step 2: Start by putting together the wet muffin ingredients. In a medium/large size mixing bowl, mash a medium-sized banana until there are minimal to no lumps, then add the rest of the wet ingredients to the bowl (except for the coconut oil). Mix well with a fork until everything is combined.

Step 3: In a separate bowl mix all the dry ingredients together.

Step 4: Add your dry ingredients to the wet ingredients and mix. Once combined, add the coconut oil to the batter and mix until it’s fully combined..

Step 5: Fill your muffin liners (or greased muffin tin!) about 3/4 of the way full. Repeat until batter is gone.

Step 6: Place in the oven and bake for 16-18 minutes.

Step 7: Remove and let your muffins cool. Make sure to enjoy the aroma of this deliciousness 😀

Step 8: While the muffins are cooling, mix ingredients for the glaze. Once muffins have cooled, dip the muffin top into the glaze and set aside to dry.

Step 9: Enjoy! And in case you are wondering if you can freeze these muffins, the answer is yes! Just make sure you let them cool completely before placing in an air-tight container and placing in the freezer. These muffins will keep in the freezer for up to 3 months, or in the fridge for up to 5 days.

healthy carrot cake muffins with glaze

More Healthy Muffins

  • 6 Healthy Muffin Recipes
  • Best Healthy Muffin Recipes
  • Healthy Chocolate Muffins
  • Super Fluffy Blueberry Muffins

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Whole Grain Carrot Cake Muffins with Walnuts – Fit Foodie Finds

Whole Grain Carrot Cake Muffins with Walnuts


  • Author: Sandra
  • Total Time: 28 minutes
  • Yield: 12–14 servings 1x
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Ingredients

Scale

Wet

  • 1 medium size banana, mashed
  • 2 eggs, large
  • ¼ cup Greek yogurt, plain
  • 2 tablespoons coconut oil, melted
  • 1 teaspoon vanilla extract
  • 1/2 cup unsweetened almond milk
  • ½ cup maple syrup

Dry

  • 1.5 cups white whole wheat flour
  • ½ teaspoon baking powder
  • ½ teaspoon baking soda
  • 1.5 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon cardamon
  • ⅛ teaspoon salt
  • 1 cup finely grated carrots, packed*
  • 1/2 cup chopped walnuts

For the glaze

  • 1/2 cup powdered sugar
  • 3 teaspoons water

Instructions

  1. First of all,Preheat oven to 350º and grease or line a muffin tin with muffin liners. Set aside.
  2. Start with the wet ingredients. In a medium/large size mixing bowl, mash a medium sized banana until there are minimal to no lumps, then add the rest of the wet ingredients to the bowl (except for the coconut oil). Mix well.
  3. In a separate bowl mix dry ingredients together.
  4. Add dry ingredients to the wet ingredients and mix. Once combined, add the coconut oil to the batter until fully mixed in.
  5. Fill muffin liners about 3/4 of the way full. Repeat until batter is gone.
  6. Place in the oven for 16-18 minutes.
  7. Remove and let cool.
  8. While muffins are cooling, mix ingredients for the glaze. Once muffins have cooled, dip the muffin top into the glaze and set aside to dry.
  9. Enjoy!

Notes

*If your carrots are extremely moist, ring out some of the moisture with a paper towel before adding to the batter.

*These muffins will last up to 5 days stored in an air tight container on your kitchen countertop. For longer lasting muffins, store in refrigerator or freezer.

  • Prep Time: 10 minutes
  • Cook Time: 18 minutes

Nutrition

  • Serving Size: 1 muffin
  • Calories: 187
  • Sugar: 15
  • Sodium: 499
  • Fat: 7
  • Carbohydrates: 27
  • Fiber: 3
  • Protein: 4

Did you make this recipe?

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Filed Under: Recipe Tagged With: carrot muffins whole wheat

Full Body Chair Workout plus5 Ways to Inspire Your Active Life in 2023

February 20, 2023 by Lee Hersh Leave a Comment

Full Body Chair Workout

Happy workout Thursday, frands! Today I am here with my first ever sponsored workout, so a HUGE thank you to FFF partner, Lorna Jane! I first heard of Lorna Jane two years ago through FitFluential and have LOVED their clothes and brand ever since. Until recently, I had to order clothes online because they did not have any stores in the Midwest…HOWEVER, I was at Dick’s the other day and what do I see? LJ!!! Boom sauce.

Along with my awesome outfit featured in the workout, LJ sent me their 2015 Move Nourish Believe Diary, which doubles as a planner and triples with TONS of motivation and inspiration to live a healthy lifestyle. If you’re looking for a 2015 planner, this one rocks! It’s hard cover with both week and monthly pages for you to keep track of your life in. It’s even got some beautifully photographed recipes

Lorna Jane's 2015 Move Nourish Believe Journal

The MNB journal got me thinking about easy things I can do this year to help me live healthy and most importantly, happy.  

5 Ways To Inspire Your Active Life in 2023

  1. Go to Bed Happy, Wake Up Happy: This may sound like a no brainer, but for me the last thoughts I have before I go to bed really impact how good of sleep I get. The better the sleep I get the happier I am. Am I right or am I right? So in 2015, I’m going to start thinking happy thoughts before bed in hopes to wake up with a slight smile on my face every morning.
  2. Sweat Every Day: This year I started planning out my workouts at the beginning of the week. That way, I can stay accountable during the work week. I used to stop and drop a workout in the middle of the day, but I found that really disrupted my work flow. I’ve shifted most of my workouts to be at night, which has been great! I’ve been consistent with 5 days a week of sweating and 1 day dedicated to yoga.
  3. Nourish Your Body: A lot of people get this perception that because I run a healthy food blog, my nutrition is exceptional. Well guys- I am human. I love sweets, chocolate, gummy candy, and cereal. While I try and live the 80/20 rule, sometimes it’s more like 70/30. Cereal for dinner is not okay! In 2015, I am pledging to eat veggies in at least 2 meals each day and to take the time to meal prep for Blake and I so that laziness is no excuse!
  4. Be Adventurous: I’ve lived a lot of my life very conservatively and 2015 is the year I’m going to step outside of my comfort zone and live a little! This includes being more spontaneous, travel, staying out later, and being more spontaneous (I know I said this one twice, but I’m really working on it!).
  5. Indulge: What would life be without a little indulging? Red wine, chocolate, and ice cream….they make me happy! Happiness is an integral part of health, so why not be happy and healthy at the same time!

I’d love to hear ways you guys plan to live your active life in 2023!

Lorna Jane's 2015 Move Nourish Believe Journal

Now,onto this workout! Recently, I’ve taken a few barre and pilates classes. You guys, IT’S HARD! I am so used to explosive movements, and barre has really helped me step outside of my comfort zone.

And get a 6 pack.

Not quite 

Anyways, this workout is barre inspired! It’s an at-home workout where all you need is a chair, a large space, and a pillow! Check it out…

Do this barre-inspired full-body chair workout to tone, sculpt, and feel the burn! Lorna Jane Active - #LiveActive2015

Before I break down what each move is, I wanted to make a note that if it say 2 rounds, that means you do 1 minute on the left leg and then 1 minute on the right leg. Capiche?

Full-Body Chair Workout

Do each exercise for 1 minute with no breaks in between. Beginner = 1 round, Intermediate =  2 rounds, and Advanced = 3 rounds. 

  • Lunge – Step Up – Glute Lift (Do left side then right side): Begin in a scissor stance with the left leg in front. Inhale to lower down into a 90/90 lunge and exhale to stand back up. Step onto the chair with your right leg. Hinge forward and lift your right leg up into airplane pose. Step back down with your right leg and back into a scissor stance with your left leg. Repeat.
  • Wide-Arm Incline Push-Up: Begin with feet hip-width apart on the chair. Walk your hands out so that your back is flat and butt is down. With shoulders directly over wrists, lower down half way (on the inhale), leading with your chest. On the exhale, press back up. Repeat. Modification- bring knees to the ground.
  • Bodyweight Tricep Dip: Place hands on the edge of the chair with your hands pointing outward. Feel should be hip-width apart. Inhale lower down half way, squeezing shoulders together and exhale press yourself back up. The further away your feet are form the chair, the more difficult it with be.
  • Assisted Single Leg Squat (Do left side then right side): Begin standing on your left leg, with your right leg propped up on the chair (this is just for support). On the inhale, bend your left leg, keeping weight in your heels, and lowering down. Make sure to sit BACK, keeping your knee stacked over your ankle. Touch the ground with your hand. On the exhale, stand back up. Repeat.
  • Elevated Plank: Begin with feel hip-width apart on the chair. Walk your hands out so that your back is flat and butt is down. Keep your shoulders directly over your wrists and protect your neck and lower back by keeping a long spine, no sinking in the hips or dropping your neck!
  • Crab – Booty Tap: Begin in a crab stance with your feet hip-width, resting on the chair. Place hands shoulder-width apart with your fingers facing forward. Inhale to lift your hips up and exhale to tap your boot on the floor. Repeat. Note: Keep your arms straight and core engaged. you should feel this in your hammies.
  • Heels Up – Leg Lift (Do left side then right side): Stand hip-width with your hands on the back of the chair. Come on to your left leg and lift your heel off the ground. Engage your core and glutes and lift and lower your right leg with a 4 count. 4 seconds up and 4 seconds down. Repeat.
  • Heels Up – Chair Squat: Stand with your feet together and your hands on the back of the chair. Rock up onto your toes, lifting your heels off the floor. Inhale to lower down on a 4 count and exhale to come back up on a 4 count. As you stand back up, come into a calf raise and squeeze your glutes and quads. Repeat.
  • Scissor Kicks: Begin sitting on the edge of your chair. Lean back, engaging your core, keeping your chest up and back flat. Lift feet off the ground, point toes, and scissor kick your legs. Option to place hands on the side of the chair or bring to heart center for more of a challenge.
  • Heels Up – Hip Flexor Lift (Do left side then right side): Stand with the back of the chair to your left. Place your left hand on the chair and come to stand on your left leg with your heel up. Inhale to lift your right leg on a 4 count (keep foot flexed) and exhale to place it back down on the mat on a 4 count. Repeat.
  • Heels Up – Squat – In-and-Out Pulses: Place a pillow between your thighs, bring feet a little narrower than hip-width, and place your hands on the back of the chair. Rock up onto your toes, lifting your heels off the floor. Lower down about half way keeping your chest lifted. Pulse your thighs open and closed, squeezing the pillow.
Lorna Jane's 2015 Move Nourish Believe Journal

This post is sponsored by FitFluential on behalf of Lorna Jane.

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Filed Under: Uncategorized Tagged With: Full Body Chair Workout

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