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Princess Cruises- Eastern Caribbean

February 21, 2023 by Lee Hersh Leave a Comment

You never really know how much you need a legit vacation until your actually on that vacation and your wifi has been disabled for a few hours. Blake and I were set to sea last Sunday on a press trip with Princess Cruises. We flew to Ft. Lauderdale, which is where the Regal Princess ports out of for the Eastern Caribbean Princess Cruise. My trip was planned pretty last minute and I am so thankful B made it work with his work and school schedule. The man skipped his last week of grad school (legit last week…his last class EVER for his MBA was on Tuesday) to come along with me. Best part is- he got extensions on his papers, so he could really enjoy his time away from life. Huzzah!

What I loved about this trip was that it was semi-planned for us. Meaning that, it wasn’t a struggle every night of where we should eat and what time. If you don’t know- Minnesotans are known for having issues making decisions. #indecisive With that said, it was great to have planned happy hours to get to know the other bloggers: Ambitious Kitchen, Katrina’s Kitchen, Taste and Tell, Salt and Wind, Table for Two, Nutmeg Nanny, The House of Smiths, and Dine and Dish. It’s such a great feeling walking away from vacation knowing I have a handful of new friends who do the exact same thing I do!

I’ve got some fun posts scheduled out in the coming weeks that will talk about different aspects of my trip (workouts, fashion, food, etc!). This one is all things ports. The Regal Princess made 3 stops, where we were able to get off the ship, explore, and go on optional excursions. Check it.

Princess Cays, Bahamas

Princess Cays was our very first stop on the ship. This was a really nice day for both Blake and I. All the man wanted to do on this trip was to deep sea fishing. Problem is, I get motion sickness easily and there’s no way I was risking a sick day at sea to go fishing. I told Blake- hunny, you go fishing and I’ll stay back and hang with some of the other bloggers. And so that is what we did. He went fishing with a bunch of dudes he met on the boat, and I relaxed in the sun with Julie and Brandy.

Princess Cays is a beach on the Bahamas that Princess Cruises actually owns (hence the Princess). There’s definitely pros and cons of stopping at a privately owned beach. It was nice to be able to get off the ship, grab a chair and park for the entire day. Julie and Brandy even rented a little cabana (see below), which was legit. So legit that it was air-conditioned. On the other hand, the beach felt a little touristy because everyone from the cruise was in one spot. I did love that we ate lunch right on the beach. That was really convenient and DELICIOUS. Can you say BBQ heaven? Check out some photos from this stop below!

bahamas blake

St. Thomas + St. John (USVI)

With the little research I did before the trip, I knew we HAD to go to St. John. Apparently multiple beaches on the island of St. John have been named top beaches in the world by multiple sources such as National Geographic. Hot damn, I can see why! B and I, along with Aida and Grace, took a boat from St. Thomas where we ported to St. John and then hopped on a bus to get to the amazing Trunk Bay. We only had about an hour and a half on the peach and we spent it walking up and down the shore, snorkeling, and eating popsicles.

Trunk Bay is legit one of the most gorgeous beaches I’ve ever seen! It too, is touristy, but much more spread out. It’s an amazing place to go snorkeling because it’s right on a reef where lots of fisheys hang out. I actually didn’t snorkel due to my sliced thumb. Salt water + open wound = owwwww. However, Blake did. He’s like a little kid when it comes to animals and the ocean. I did get in the water, but was quick to jump onto Blake’s hip because I’m afraid the guppies are going to suck on my toes. #truth

B and I really enjoyed our time with Aida and Grace. They are from LA and it was really fun learning their stories. Also- I almost forgot to mention the selfie stick. Aida brought one and let’s just say I am no longer a selfie stick virgin :P

snork bleeleebake

St. Maarten (BVI)

St. Maarten was operation find the best Caribbean food there is on the Island and eat it alllllll. Blake and I had planned to go on a catamaran, but decided to go inland and get out of the sun for the day. Monique and here mom Lynn decided on the same thing, so exploring we did! We hopped on a little charter boat which took us to the other side of the beach, got off, and on we went. The strip of restaurants and shops was a little hard to navigate (as small as it was) because there was no map with a restaurant guide. We are so spoiled in the states with Yelp and Urban Spoon.

I can’t for the life of me remember the name of the port we were at on St. Maarten, but it was GORGEOUS. I loved walking up and down the little down town area. There was live music playing everywhere and the weather was PERFECT. The one thing we collectively decided we wanted to do was find 1. local Caribbean food and 2. ice cream. Done and done.We ended up eating at a fun bar/restaurant called Taloula Mango’s. I think I want to name my first born child. Taloula, eh? I got a salad and sandwich and Blake got the ribs. We split :D For dessert, we hunted down the best ice cream on the island. The gelato was churned right there on the beach an ohhhh my did it bring back some memories of my study abroad trip to Florence. I got my two favorite flavors: coconut and pistachio. <3 Dessert is definitely the one thing I didn’t skimp out on all trip.

Can you say Caribbean 15?

JK

maarteneat foodleegelatolee2LEEMO

Sitting here, I can’t even chose which day I liked best because they were all so different. I wish I had about 3 more days on each Island to be able to explore. BUT- that’s why cruises are so great, right? You stop at a bunch of places, figure out where you want to go for a long period of time and bam —> your next vacation is planned!

Are you going on any tropical vacations any time soon?

Have you ever been on a cruise?

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This post is sponsored by Princess Cruises. I was compensated, but all opinions are 100% my own.

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Full Body Chair Workout plus5 Ways to Inspire Your Active Life in 2023

February 20, 2023 by Lee Hersh Leave a Comment

Full Body Chair Workout

Happy workout Thursday, frands! Today I am here with my first ever sponsored workout, so a HUGE thank you to FFF partner, Lorna Jane! I first heard of Lorna Jane two years ago through FitFluential and have LOVED their clothes and brand ever since. Until recently, I had to order clothes online because they did not have any stores in the Midwest…HOWEVER, I was at Dick’s the other day and what do I see? LJ!!! Boom sauce.

Along with my awesome outfit featured in the workout, LJ sent me their 2015 Move Nourish Believe Diary, which doubles as a planner and triples with TONS of motivation and inspiration to live a healthy lifestyle. If you’re looking for a 2015 planner, this one rocks! It’s hard cover with both week and monthly pages for you to keep track of your life in. It’s even got some beautifully photographed recipes

Lorna Jane's 2015 Move Nourish Believe Journal

The MNB journal got me thinking about easy things I can do this year to help me live healthy and most importantly, happy.  

5 Ways To Inspire Your Active Life in 2023

  1. Go to Bed Happy, Wake Up Happy: This may sound like a no brainer, but for me the last thoughts I have before I go to bed really impact how good of sleep I get. The better the sleep I get the happier I am. Am I right or am I right? So in 2015, I’m going to start thinking happy thoughts before bed in hopes to wake up with a slight smile on my face every morning.
  2. Sweat Every Day: This year I started planning out my workouts at the beginning of the week. That way, I can stay accountable during the work week. I used to stop and drop a workout in the middle of the day, but I found that really disrupted my work flow. I’ve shifted most of my workouts to be at night, which has been great! I’ve been consistent with 5 days a week of sweating and 1 day dedicated to yoga.
  3. Nourish Your Body: A lot of people get this perception that because I run a healthy food blog, my nutrition is exceptional. Well guys- I am human. I love sweets, chocolate, gummy candy, and cereal. While I try and live the 80/20 rule, sometimes it’s more like 70/30. Cereal for dinner is not okay! In 2015, I am pledging to eat veggies in at least 2 meals each day and to take the time to meal prep for Blake and I so that laziness is no excuse!
  4. Be Adventurous: I’ve lived a lot of my life very conservatively and 2015 is the year I’m going to step outside of my comfort zone and live a little! This includes being more spontaneous, travel, staying out later, and being more spontaneous (I know I said this one twice, but I’m really working on it!).
  5. Indulge: What would life be without a little indulging? Red wine, chocolate, and ice cream….they make me happy! Happiness is an integral part of health, so why not be happy and healthy at the same time!

I’d love to hear ways you guys plan to live your active life in 2023!

Lorna Jane's 2015 Move Nourish Believe Journal

Now,onto this workout! Recently, I’ve taken a few barre and pilates classes. You guys, IT’S HARD! I am so used to explosive movements, and barre has really helped me step outside of my comfort zone.

And get a 6 pack.

Not quite 

Anyways, this workout is barre inspired! It’s an at-home workout where all you need is a chair, a large space, and a pillow! Check it out…

Do this barre-inspired full-body chair workout to tone, sculpt, and feel the burn! Lorna Jane Active - #LiveActive2015

Before I break down what each move is, I wanted to make a note that if it say 2 rounds, that means you do 1 minute on the left leg and then 1 minute on the right leg. Capiche?

Full-Body Chair Workout

Do each exercise for 1 minute with no breaks in between. Beginner = 1 round, Intermediate =  2 rounds, and Advanced = 3 rounds. 

  • Lunge – Step Up – Glute Lift (Do left side then right side): Begin in a scissor stance with the left leg in front. Inhale to lower down into a 90/90 lunge and exhale to stand back up. Step onto the chair with your right leg. Hinge forward and lift your right leg up into airplane pose. Step back down with your right leg and back into a scissor stance with your left leg. Repeat.
  • Wide-Arm Incline Push-Up: Begin with feet hip-width apart on the chair. Walk your hands out so that your back is flat and butt is down. With shoulders directly over wrists, lower down half way (on the inhale), leading with your chest. On the exhale, press back up. Repeat. Modification- bring knees to the ground.
  • Bodyweight Tricep Dip: Place hands on the edge of the chair with your hands pointing outward. Feel should be hip-width apart. Inhale lower down half way, squeezing shoulders together and exhale press yourself back up. The further away your feet are form the chair, the more difficult it with be.
  • Assisted Single Leg Squat (Do left side then right side): Begin standing on your left leg, with your right leg propped up on the chair (this is just for support). On the inhale, bend your left leg, keeping weight in your heels, and lowering down. Make sure to sit BACK, keeping your knee stacked over your ankle. Touch the ground with your hand. On the exhale, stand back up. Repeat.
  • Elevated Plank: Begin with feel hip-width apart on the chair. Walk your hands out so that your back is flat and butt is down. Keep your shoulders directly over your wrists and protect your neck and lower back by keeping a long spine, no sinking in the hips or dropping your neck!
  • Crab – Booty Tap: Begin in a crab stance with your feet hip-width, resting on the chair. Place hands shoulder-width apart with your fingers facing forward. Inhale to lift your hips up and exhale to tap your boot on the floor. Repeat. Note: Keep your arms straight and core engaged. you should feel this in your hammies.
  • Heels Up – Leg Lift (Do left side then right side): Stand hip-width with your hands on the back of the chair. Come on to your left leg and lift your heel off the ground. Engage your core and glutes and lift and lower your right leg with a 4 count. 4 seconds up and 4 seconds down. Repeat.
  • Heels Up – Chair Squat: Stand with your feet together and your hands on the back of the chair. Rock up onto your toes, lifting your heels off the floor. Inhale to lower down on a 4 count and exhale to come back up on a 4 count. As you stand back up, come into a calf raise and squeeze your glutes and quads. Repeat.
  • Scissor Kicks: Begin sitting on the edge of your chair. Lean back, engaging your core, keeping your chest up and back flat. Lift feet off the ground, point toes, and scissor kick your legs. Option to place hands on the side of the chair or bring to heart center for more of a challenge.
  • Heels Up – Hip Flexor Lift (Do left side then right side): Stand with the back of the chair to your left. Place your left hand on the chair and come to stand on your left leg with your heel up. Inhale to lift your right leg on a 4 count (keep foot flexed) and exhale to place it back down on the mat on a 4 count. Repeat.
  • Heels Up – Squat – In-and-Out Pulses: Place a pillow between your thighs, bring feet a little narrower than hip-width, and place your hands on the back of the chair. Rock up onto your toes, lifting your heels off the floor. Lower down about half way keeping your chest lifted. Pulse your thighs open and closed, squeezing the pillow.
Lorna Jane's 2015 Move Nourish Believe Journal

This post is sponsored by FitFluential on behalf of Lorna Jane.

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Filed Under: Uncategorized Tagged With: Full Body Chair Workout

Healthy Vanilla Almond Milk Latte Rice Pudding

February 18, 2023 by Lee Hersh Leave a Comment

This healthy rice pudding recipe is made with brown rice, vanilla almond milk, and coffee giving it the most delicious, aromatic flavor!  Plus- it’s gluten-free and vegan!Healthy Vanilla Almond Milk Latte Rice PuddingAs a blogger who is constantly producing new (AMAZING…jus sayin :D ) content, I try and keep most of the Fit Foodie jam off of my personal facebook page. I do every once in a while link to a recipe I’m proud of or a fun workout.

Last week I asked my personal friends….”If you were going to make rice pudding but wanted to give it a unique holiday flavor…which would you choose?!”

I got over 40 responses…here are some of my favorites:

  • Eggnog
  • Gin
  • Cinnabun
  • Mashed Potatoes and Gravy
  • Gingerbread
  • Candy Canes and Rum
  • Turkey Broth

These responses say a lot about my friends….1. They love holiday flavors 2. They are almost always drunk (jk, but they love to drink) and 3. They are extremely creative.

My girl emily miner commented with Gingerbread Almond Milk Latte, which got me on the Latte train. Oo0o do I love the flavor of coffee :D

Healthy Vanilla Almond Milk Latte Rice Pudding

This shiz is SO TASTY I couldn’t stop eating it. I topped it off with some maple coconut whipped cream and ER MER GERD.

It’s the hot plus cold that makes me swoon.

Healthy Vanilla Almond Milk Latte Rice Pudding

Definitely a recipe that I hid in the back of the fridge and prayed to God Blake didn’t see :D

I should start putting all my good recipes in dark containers with a tag on it that says something gross like liver or cow brains. Knowing Blake that would intrigue him enough to open it :D

Healthy Vanilla Almond Milk Latte Rice Pudding

 

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Healthy Vanilla Almond Milk Latte Rice Pudding

Healthy Vanilla Almond Milk Latte Rice Pudding


  • Author: Sandra
  • Total Time: 1 hours 5 minutes
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Ingredients

Scale

 

For the Rice Pudding

    • 1.5 cups short grain brown rice
    • 1.5 cups coffee, brewed
    • 2.5 cups + 1/2 cups divided vanilla almond milk, unsweetened
    • 6 tablespoons coconut palm sugar
    • 1 teaspoon vanilla extract
    • 1 cinnamon stick
    • pinch of salt

For the Maple Coconut Whipped Cream

  • 1/2 cup coconut cream, chilled
  • 1 tablespoon maple syrup


Instructions

 

For the Rice Pudding

  1. Place all ingredients (minus 1/2 cup of almond milk) in a medium-sized pot. Bring to a boil and then cover, turn down to low and let simmer until most of the liquid is dissolved. It too about an hour of simmering. Taste the rice to see if it has softened, if it is still hard, add more milk and continue to simmer. Once the rice is at your preferred texture, add about 1/2 cup of almond milk and stir. It should be very thick at this point.

For the Maple Coconut Whipped Cream

  1. Place coconut cream and maple syrup in a medium size mixing bowl. Then, using a hand mixer, mix for about 3-5 minutes or until it becomes fluffy like classic whipped cream.

Notes

  • Prep Time: 5 minutes
  • Cook Time: 1 hours

Did you make this recipe?

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Filed Under: Recipe, Uncategorized Tagged With: Healthy Vanilla Almond Milk Latte Rice Pudding

Overnight Chai Steel-Cut Oats | thishomemadelife

February 17, 2023 by Lee Hersh Leave a Comment

I’ve been cleaning house this week.  And by cleaning I mean purging.  And by purging I mean emptying out closets, drawers and cabinets.  This has resulted in a trunk load of trash bags that are on their way to donation.  It has felt so good to lighten the load around our house, and has made me think twice about my purchasing habits.  Now I’ll be thinking twice the next time I’m out shopping and really take the time to consider if I need said item (new shirt, sweater, dish) before purchasing it.

This sudden purge has brought to my attention a few things around the house that I wasn’t quite aware of before…

My seven year old keeps everything.  EVERYTHING…

I have an affinity for sweaters that are gray…and scarves…

There are holes in the knees of almost every pair of pants my six year old has ever owned…

I have a lot of mason jars. Need a quart or pint jar?  I’m your girl…

overnight steel cut oats

Now, granted most of them are used for canning, but this time of year we have eaten through most of what we put up from last year’s growing season.  So now, all these jars are taking up shelf space in my pantry.  A few are filled with oats, popcorn, lentils and dried beans, but quite a few are empty.  After discovering this recipe for overnight steel-cut oats I’ve now got a new use for those that remain empty.  The best part about this recipe is that it is so simple.  Mix, pour into jars and put in the fridge.  No cooking necessary.  If you want to change up the spices go right ahead, change the toppings too.  I can’t wait to have these with some of the delicious blueberries that have been cropping up in the produce aisle.

***Please read the comments regarding this recipe before trying.  Results have been quite varied and different for each person, especially regarding opinions on texture.  I appreciate all the feedback and input on this recipe. ****

Overnight Chai Steel-Cut Oats

makes 2 servings

adapted from Vegetarian Times 

1 cup steel-cut oats

1 cup almond milk

2 tablespoons ground flax

1/4 teaspoon cardamon

1/4 teaspoon cinnamon

1/4 teaspoon vanilla extract

1/4 teaspoon ground ginger

1/4 teaspoon nutmeg

1 tablespoon maple syrup

Optional toppings–shredded coconut, pecans, almonds, toasted hazelnuts,

overnight steel cut oats

In a medium bowl combine oats, almond milk, flax, cardamon, vanilla, ginger, cinnamon, nutmeg and maple syrup.  Divide, in equal portions, into two 8 ounce glass jars.  Close the lid and refrigerate overnight.

Open lid, stir and sprinkle with toppings of your choice.

overnight steel cut oats

Have a great weekend!

Alison


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Rice Krispy Treats dipped in white chocolate

February 12, 2023 by Lee Hersh Leave a Comment

I made these treats when I when I went to go visit my girlfriends in my college town, Fresno a few weeks ago. Every time I make a trip I love bringing my friends a tasty treat to get us through our fun filled weekend! These simple rice krispy treats have a festive Valentine’s Day twist! You can always alternate the M&M colors for any season! Plus, I dipped the bottom of them in white chocolate so they make the perfect holiday treat. These are so easy to make, kids can even do it too!

Yield: 12

Ingredients:
6 cups rice krispy cereal
2 Tbsp butter
1 16 oz bag of mini marshmallows
1 cup of M&M’s
1 cup white chocolate ‘candy melts’
Sprinkles (optional)

Steps:
1. In a microwavable safe bowl, microwave marshmallows and butter for 1 1/2 minutes.

2. Measure cereal and M&M’s and put in a large bowl. Once marshmallows are melted, add to large bowl and mix with a spatula until cereal and M&M’s are completely coated with marshmallows.imageimage

4. Lightly grease a 9 by 13 inch pan and pour rice krispy mix. Top with sprinkles and refrigerate for 20 minutes.

5. Once rice krispy treats are cool, cut into 12 squares. In a medium bow, melt white chocolate ‘candy melts’ and dip one side of rice krispy treats. With a butter knife, scrape off access chocolate. Place dipped treats onto a cooling rack. Top with more candy or sprinkles, its completely up to you and let cool.

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