Author: Lee Hersh

These Baked Zucchini Chips are healthy, simple and delicious! No grease, no fuss! When life gives you zucchini, you make zucchini chips! And I had lots of zucchini. What’s a girl to do with lots of zucchini? Well honestly, this was an easy decision. I’ve been wanting to make zucchini chips for a while now.

This paleo, low carb chicken breast recipe is coated with a crispy bacon crust. Friends, I’m so excited! I had a submission accepted to Tastespotting for the first time this past week. The recipe was my bacon cheeseburger soup, so go check it out if you haven’t already. In other news, I created a Yummly publisher page for Wholesome

This peach cream cheese danish is a delicious way to enjoy summer and only has 7 ingredients. Low carb, gluten-free, and nut-free. As you read this, my husband and I are wandering the streets of London! (Or maybe we are sleeping? There’s that whole time zone thing.) Either way, I can guarantee that we’re enjoying our

This molten lava “Nutella” mug cake recipe is unbelievably healthy, low carb, paleo, gluten-free, and sugar-free. So easy with only 7 ingredients! For those celebrating today – be it Christmas Eve or the first day of Hannukah – I want to wish you the happiest of holidays. I’m sure you have your menu all set

This sour cherry hazelnut cobbler is an easy, paleo, low carb summer treat. My mom brought me a bunch of juicy sour cherries from a local farm a couple of days ago. These aren’t sold in stores around here, but if you can find them, they are ah-mazing! They are smaller and more tart than

This delicious low carb salad is brimming with crunchy cheddar cheese crisps, crisp spinach, juicy tomatoes, and smoky bacon dijon dressing. I have a new favorite salad. Ever, ever. I’ve made probably half a dozen times over the past couple of weeks and am still not sick of it. It’s flavorful, it’s varied, it looks pretty, and I’m