Author: Lee Hersh

Blackberry Almond Baked Oatmeal Are you sick of my oatmeal posts yet? Didn’t think so. Fun fact: The reason I got hooked on healthy living blogs way back when was because of Kath’s oatmeal. That’s just the truth. She helped me rediscover my love for oats and explore ways to make it fun (and pretty). If you’ve never checked out her Ode to Oats Page…I highly recommend it! I woke up Friday morning in an extremely peppy mood and decided I was going to bring an oatmeal bake into work. I used the exact same recipe as THIS, but used blackberries instead of…

Blueberry Oatmeal Bake It’s right here! Match Foodie Finds 10.0. What is that this, AOL?There aren’t actually any new options, somewhat only a new design. I attempted to compile all your superb strategies and provide you with a design that: 1. Has inexperienced in it 2. Has a pop of coloration 3. Stays constant with FFF branding and incorporates circles 4. Is easy and readable 5. Suggests FFF is about meals AND health primarily based on coloration In any case, should you take a look at the highest of the left column, you will note some cute little icons I designed in illustrator.…

You heard that right…There is a full day dedicated to Oatmeal and it’s TODAY!  My love affair with oatmeal (and breakfast in general) began when I started reading healthy living blogs about 4 years ago. There really isn’t anything more satisfying than a big bowl of steaming hot oatmeal loaded with some fruit and nuts/nutbutter.

I go in phases with food. I’ll be really into salads for a while, then gluten free wraps, then quinoa, then brown rice. I get on these sort of foodie kicks. There was a point in time, where all I loved frittatas. I made them all the time. Well- they are almost back in my

Yesterday was one of those days that made me realize (again) how much I love my job. My morning was spent recording a new episode of Anytime Health Radio, an Anytime Fitness podcast. We’ve had Richard Simmons and the P90X guy on this show, so for me to be the interviewee was an honor! I

I make baked eggs a lot, close to every week. Recently, I started adding quinoa to my baked eggs for a little bit more nutritional value. Quinoa + Eggs = Quinoa Baked Eggs. After making salmon for dinner Sunday night and having lots of leftovers, I decided..”what the hell.” I added some salmon to my