This Pumpkin Berry Cashew Butter Smoothie combines delicious fall flavors making a yummy superfood-filled breakfast or snack! 

And that moment when…. you have like 2 scoops of pumpkin puree left in the can and you don’t want to throw it away.

What do you do?

THROW IT IN A SMOOTHIE!!!!

I mentioned Trader Joe’s last week…another amazing find was their new Cashew Butter.

At least I think it’s new…I’ve never seen it sold at the TJ’s by me and I HAD TO GET IT. I’ve been craving cashew butter ever since I ran out of my Chocolate Vanilla Swirl Cashew Butter. That stuff is like CRACK!

I also decided to make this smoothie into more of a meal by pairing it with some homemade granola. You can throw a lid on your mason jar and leave on the go! It’s as simple as that.

All. Tha. Cashew. Butter.

So stinkin’ nummy!

Every smoothie deserves a little crunch on top. Who’s with me? I used some leftover Apple Pistachio Granola 😀

What’s your favorite thing to make with leftover pumpkin?

Basic Ingredients

• 2 tablespoons pumpkin puree
• 1 tablespoon cashew butter
• ½ cup frozen blueberries
• ½ frozen banana
• 1 tablespoon flax seed meal
• ½ teaspoon pumpkin pie spice
• 1 cup almond milk, unsweetened

How to make Pumpkin Berry Cashew Butter Smoothie

1. Place all ingredients in a magic bullet or blender and mix until smooth.

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Pumpkin Berry Cashew Butter Smoothie

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• Author: Sandra

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Ingredients

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• 2 tablespoons pumpkin puree
• 1 tablespoon cashew butter
• ½ cup frozen blueberries
• ½ frozen banana
• 1 tablespoon flax seed meal
• ½ teaspoon pumpkin pie spice
• 1 cup almond milk, unsweetened

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Instructions

1. Place all ingredients in a magic bullet or blender and mix until smooth.