Power Puff Balls

I’m a snacker. It’s true. I’m always hungry.

Which is why I turn to balls. They are the perfect bite sized treat to satisfy my constant hunger! Lately, I’ve playing around with different add-ins, giving myself more protein and fiber. 

Today’s recipe is a spin off of my Bird Food Balls that I made last year…They are gluten-free, dairy-free, and vegan (I think).

I get POWER from the chunky peanut butter and chia seeds and PUFF from the millet Puffs.  Hence…Power Puff Balls! (Not to be confused with…Bubbles, Blossom, and Buttercup.)

I was always Bubbles

*If you don’t freeze them, they wont stay stuck together! They taste better frozen anyways

My original thought was dark chocolate chips, but I didn’t have any. The carb chips actually work quite well! I think it’s because I didn’t use honey. Agave doesn’t have that overpowering flavor like honey, so it worked well with the carob chips! 

How could you not like these. They fit perfectly in your hand!

Are you a snacker?

What Power Puff Girl are you?

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millet puffs recipe

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• Author: Sandra

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Ingredients

Scale 1x2x3x

2C millet puffs

1/4C chunky peanut butter

2–3T agave nectar

2T chia seeds

handful of carob/chocolate chips

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Instructions

1.  In a large bowl, melt peanut butter and agave nectar in the microwave for about 20 seconds.
2. Then, add in the rest of the ingredients and mix.
3. Spoon mixture into baby muffin liners and freeze for about an hour.

Notes

If you don’t freeze them, they wont stay stuck together! They taste better frozen anyways