Green Roll

Remember that delicious “green burrito” I blogged about last week? And my hot bar meal from Whole Foods? I have infused the two dishes together into an easy Green Roll to go!

Ingredients for Green Roll w/ hummus, turkey, and quinoa

• 1 green cabbage leaf
• 1T hummus
• 3 small pieces of turkey
• Edamame Quinoa: (1/4C cooked quinoa + 1/4C shelled edamame + 1/2T low sodium soy sauce + 1/2T balsamic vinegar)

Step 1: Evenly spread hummus onto your cabbage leaf.

Step 2: Then, spread the edamame quinoa mixture on top.

Step 3: Place three small pieces of turkey breast on top. Feel free to opt out on this step if you are vegan/vegetarian!

Step 4: Role your roll.

Step 5: Use toothpicks to secure it from opening.

Step 6: Slice

Step 6: Package

Easy Peezey Lemon Squeezy. Seriously, how cute are these? I am extremely proud of this attempt to recreate the green burrito I had last week. Also, they fit perfectly in my tupperware. I think I may have found a new staple lunch!

Okay time to start listening, I am currently sitting in lecture  tisk tisk. I know!

Have you ever recreated your favorite restaurant meal? If so, how did it turn out? 

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