I have a few for yah:1) NUT BUTTER 2) SPRING!So, about those munchy crunchy almonds I made yesterday, I may or may not have pulverized them into a smooth and creamy paste today. Actually, I have a little secret for you. My original intent was to make to make Maple Cinnamon Almond Butter, BUT I
Miss me? Yah, yah, you don’t have to tell me! But really, I’ve missed you! This whole “I’m sick” shin-dig really isn’t my thing. I’ve been taking naps like its my job…but no worries I am back to good ol’ Lee Eatin’ oats and takin’ notes
A few things I’ve realized over the past few days:1. I hate being inside all day.2. Having no appetite weirds me out. 3. Missing class really isn’t the end of the world. 4. Napping is underrated. 5. The remedies and recipes you guys suggested ROCK MY WORLD Which leads me…to a fantastic new GREEN MONSTER
If you don’t have a food processor. I HIGHLY recommend getting one. My baby Kitchen-Aid is my new BFF. Ashley from The Edible Perspective has the most amazing recipes for nut butters. I sort of mixed, matched, and modified her versions to create my own. So…here is a little nut butter tutorial. Cinnamon Cashew Butter -1.5
I for sure thought someone was going to guess both of the ingredients. However, to my surprise, only one of the ingredients was guessed…Brown Rice Syrup. I guess the real “mystery ingredient was Chex Cereal (crunched up, of course). The closest guess was puffed rice cereal. My favorite guess was Cauliflower and Onions. LOL. Creative, I
I’m pretty much hooked on pb crunch balls now. The Chex Cereal totally gives the balls some crunch, and I am a crunch person. This time I mixed the ratio between Chex cereal and oatmeal…because I ran out of Chex! Ooops. I also used the food processor to crunch of the Chex and it was