Hasselback Sweet Potatoes
I love my sweet potatoes. I love that they are a powerful superfood, inexpensive, and VERY versatile. Plus they tastes like heaven my mouth :D. I did a little searing though the FFF archives and pulled together 6 of my favorite. Plus- if you scroll all the way to the bottom, you’ll find my new favorite way to roast them- hasselback style!
6 Gluten Free Sweet Potato Recipes
- Sweet Potato Quinoa Gratin
- Sweet Potato Stacks
- Crispiest Sweet Potato Fries Ever
- Double Decker Sweet Potato Tostada
- Sweet Potato Lentil Stew
- Easy Hasselback Sweet Potatoes (recipe below)
The reason Hasselback-style is my new favorite is because the way you prepare it allows the flavors to seep into the entire potato, making it extremely flavorful. I also think it jazzes up your potato. If you are making these for a dinner party or trying to impress someone (wink), it’s an great way to make the presentation look gawgeous.
For this recipe, I used extremely basic flavors: olive oil, garlic, salt, and pepper. You don’t really need anything else!
Easy? It really is.
For toppings I used a dollop of plain Greek Yogurt, blue cheese, and some homemade applewood smoked bacon bits. And a side of avocado for the win!
Ohhhhhhh yeah.
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Easy Hasselback Sweet Potatoes + 5 More!
Ingredients
- 4 medium size sweet potatoes
- 2 tablespoons extra virgin olive oil
- 2 tablespoons minced garlic
- 1 teaspoon salt (or to taste)
- 1 teaspoon pepper (or to taste)
Instructions
- First, preheat oven to 400F and line a baking dish with tin foil.
- Next, wash sweet potatoes and pat dry. Using a sharp knife, slice sweet potato as finely as possible. Make sure you don’t go all the way through.
- Drizzle with EVOO and lather with garlic. Try and get the garlic in between each slice.
- Generously season with salt and pepper.
- Bake at 400F for about 45 minutes or until you can easily pierce the sweet potato with a fork.
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