Chicken Quinoa Soup recipe
It is officially fall here. Leaves are changing and leaves are falling. I have a love hate relationship with fall. Fall means chili and layering and pretty colors and perfect temperatures. But it also means winter is right around the corner. sigh.
Speaking of Chili…FFF’s Black Bean and Quinoa Chili was featured a couple times the past few days…
- BuzzFeed’s 24 Extremely Delicious Slow Cooker Dinners
- Huffington Post’s Warm Up this Fall with 12 Chili and Cornbread Recipes
Today’s recipe is classic, simple, and delicious (and Blake approved!).
Not much work has to go into this recipe…or ingredients. I love how hearty it is. Plus- it’s gluten free and there’s quinoa in it. #winning
This recipe is one of those…that I thought of in the shower. I swear I think of the greatest ideas either in the shower or on a run. TMI?
Ingredients for Chicken Quinoa Soup recipe
- quinoa
- chicken breasts
- chicken stock
- carrots
- celery sticks
- parsley
- minced garlic
- salt
- bay leaf
- sliced green onion
Chicken Quinoa Soup
- Total Time: 3 hours 45 minutes
Ingredients
Scale
- 1 cup quinoa, uncooked
- 3 large chicken breasts, thawed
- 7 cups chicken stock
- 5 large carrots, sliced
- 5 celery sticks, sliced
- 1 teaspoon parsley
- 2 teaspoons minced garlic
- 1 teaspoon salt
- 1 teaspoon pepper
- 2 teaspoons seasoning salt
- 1 bay leaf
- sliced green onion or garnish
Instructions
- Place all ingredients in a large crock pot. Cook on high for about 3 hours.
- Then, remove chicken breast and shred using a fork. Place shredded chicken breasts back in pot and let cook for another 30 minutes.
- Prep Time: 15 minutes
- Cook Time: 3 hours 30 minutes
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