Chia Oatmeal with Sprinkles on Top

I love that I fell asleep at 7:00 PM last night (Apparently I was tired?) 

and woke up 4 hours later only to realize I was wide awake.

I love that Ashley crept in my room 10 minutes later (“Are you awake too??”)…

and we giggled until 1:00 am like it was a grade school sleepover.

I love that I proceeded to wake up at 7:00 AM.

and make oatmeal that was actually more like chiameal.

Last but not least, I love that sprinkles were involved.

and that I don’t even care!

I was totally that kid who overate sprinkles. I used to put em’ on everything. I knew that sprinkles are made basically from pure sugar, but it’s something about the pretty colors and plastic-like flavor that just   kept me coming back.

This morning’s breakfast needed to be a celebratory one for three reasons.

1. No reason at all

2. As of Monday night, I am Yoga Sculpt Certified!!!!

3. My interview at Anytime Fitness Corporate yesterday was a success…Say hello to Anytime Fitness’ new Social Media and Wellness Intern!!

Chia Oatmeal with Sprinkles on Top
Ingredients
1/2C rolled oatmeal
1T chia seeds
1/4t vanilla
~2 Cups of water or milk
1 packet of stevia (or any kind of sweetener)

I just love that chia seeds expand. The more the merrier, right?

Confession: The reason my oatmeal is that color, is because I decided it would be a good idea to cook the sprinkles with the rest of the ingredients, and their colors bled and faded together.

Don’t stop me now.

I topped this guy with sun flower seeds, Love Grown Chocolate Granola, and SPRINKLES!

Woo! I can already tell today is going to be a good day. Here’s my new theory…when feeling down, just add some sprinkles to your life.

More deets on the internship later. Now I am off to utilize this adrenaline in a sweat session!

xoxo, L.