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Oh hey. In case you haven’t noticed, I’ve been going a little hippie lately. What’s new? Last year I took up couponing, which isn’t necessarily hippie. But it is frugal. I also officially switched to reusable grocery bags in 2010 and we now recycle like it’s our religion. Two years prior I made patchouli my

When I was a teenager my sister and I were obsessed with face masks, picking up a new brand or sample nearly every time we went to the store. We were sub-consciously convinced that they were the answer to all our beauty woes since we both had oily, acne-prone skin (and still kind of do).

This recipe comes from a very special woman who has become like a grandmother to me even though she’s technically not. Her name is Sally. She has the sweetest blue eyes you’ve ever seen. She loves giving hugs. Everything from her kitchen is made with love. And she’s the grandma of my best friend, Ashley

I learned something recently. Or relearned it rather. That peanuts are not a nut, but in fact, a legume, hence the reason they can be so difficult for our body to process. *ah-hem* gas, bloating, bad news *ahem* *cough* *cough* Well the thing about peanut butter is that I love it. And one thing about almond butter

I like simple. Simple routines. Simple clothes. Simple food. I’m a simple kind of girl. And staying with my simple theme, I bring you this 7-ingredient vegan soup that is to-die-for delicious. I found the recipe on this funny little website called The Vegan Stoner {don’t worry mom, it’s just a website}. You can imagine

You know how sometimes you have a bad eating day and then you swear the next day you’re going to do better and not touch any chocolate covered pretzels on your boss’s desk? But then the next day arrives as unwanted as your period and you don’t know what to make for healthy breakfast and then