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Browsing: Healthy snacks
After 4 full (FULL) days in LA I think it is safe to say that Southern California is Heaven on Earth. Legitimately. When you wake up the weather is perfect and when you go to bed the weather is perfect. The sun is somehow always shining and the birds are always chirping. It’s just perfect.
Quite honestly I’m a little pissed, you guys. I’m pissed. because. no one told me about National Peanut Butter Day…until the day actually arrived (Friday). I MEAN LETS GET REAL. It’s all good because I’ve been celebrating ever since. WITH LOTS OF PEANUT BUTTER. PB in my oats. in my smoothies. on my sandwiches. on
Have too many zucchinis in the garden? Make yourself some delicious coconut oil zucchini bread made with 100% whole grains and no butter! Anyone else crave a giant cup of coffee and carbs come 2PM? It’s like clockwork…every. single. day. Sometimes a ball just doesn’t do the trick (did I just say that?) and I
I can’t believe I haven’t used raisins in any of my ball recipes yet. It’s weird…whenever I see a recipe that has raisins in it, I automatically classify it as healthy. Like Oatmeal Raisin Cookies or Fruit Cake. It just sounds healthy, but is it? Now that I got my random thought of the day
posted by Lee Hersh August 26, 2012 I’m a snacker. It’s true. I’m always hungry. Which is why I turn to balls. They are the perfect bite sized treat to satisfy my constant hunger! Lately, I’ve playing around with different add-ins, giving myself more protein and fiber. Today’s recipe is a spin off of my
So the entire time I was making this recipe this was going through my head on repeat: “Peanut butter jelly time, peanut butter jelly time, peanut butter jelly time…” You could say that that song would be part of my theme song. Of course the Fit Foodie Lee theme song would most likely be sung A Cappella and