Baked French Toast

Baked French Toast

I say this over and over again..but recipe creation is by FAR my favorite part of my job at Anytime Fitness Corporate. BY FAR.

Today’s recipe is a twist on a childhood favorite…baked french toast! For this I used whole wheat bread …and you can absolutely use gluten free, if necessary. The eggs I used were straight from Blake’s Dad’s house in Kansas. They have a huge free range chicken coop with like 50 chickens!  Click HERE for the recipe!

I get a lot of questions about what I do at AF. Well- I recently did a little position shift. For the past 6 months I was the social media community manager…Yes I helped managed all of AF’s social (facebook, Twitter, IG, Pinterest, etc.)!  Who would have ever thought that social media would be a 2+ man job. So if you ever tweeted at AF…that was me who responded. I am actually still managing the Twitter and Pinterest accounts as we search fo my backfill. Furthermore, I still (and always will) create content (recipes, workouts, etc.) for the Anytime Health blog…because I love it!

Today- I am a marketing campaign coordinator. I still wear a lot of hats, but am really liking what I do. Here is what I do (copied from my LinkedIn)

-Support the development and execution of all marketing campaigns, by promoting member acquisition for thousands of Anytime Fitness franchisees through direct mail, digital, and other activities.
– Facilitate and track enhanced direct mail buys for franchisees during key promotional periods.
– Manage Warrior Dash partnership by coordinating marketing materials with Anytime Fitness franchisees and fostering a relationship with Red Frog Events.
– Assist in campaign development/marketing material creation and manage social media platforms for Waxing The City.
-Coordinate Anytime Fitness Corporate Staff Wellness Program (Ingredients), by scheduling and managing 3-5 events/month that promote team-building and well-being.

That’s sort of what I do in a nut shell.

Oh yes…how could I forget. I teach yoga sculpt to the corporate staff every Wednesday at lunch (out of the goodness of my heart). Like yesterday…I had 27 students in my class! I just love the energy a big class brings.