Author: Lee Hersh

This is a Sponsored post written by me on behalf of Love Beets for SocialSpark. All opinions are 100% mine. Tuesday calls for something sweet. It calls for some SNEAKY BEET BROWNIES!   I call them sneaky beet brownies becuase you’d never actually know you could sneak a vegetable into an ooey-gooey batch of brownies.

Is it too soon to start planning holiday cookie recipes? I think not! I’ve already turned my car radio to the Christmas station and I can no longer see the grass outside due to the snow. I might as well make the best of this wintery weather, right!? Last year I did a full week

I know using pre-made spaghetti sauce (and any kind of sauce for that matter) is extremely convenient, inexpensive and most of the time delicious. BUT the fact that you can make your own sauce, use whole ingredients, and have it taste just as good is a no brainer!  All you need to do is get

3 cheers for warm weather! Gotta love crazy MN weather. Last week we got 8 inches of snow, and today we had a fire/heat warning. It reach 100 degrees. Hot, but definitely better than snow. Warm weather = Grill time. One reason why I like grilling is because Blake does the grilling 😉 I prepare

I’ve been counting down the days until Summer because all I want in life is sunshine and tank tops.  For real though, Summertime is the best time in Minnesota! We get a solid 8 months of winter and 4 months of summer with barely any in between! After the parka-wearing cold, we deserve the most

Looking for a high-protein vegetarian chili that’s packed with flavor and easy to make? Use one single pot and make this Roasted Red Pepper Quinoa Chili! A couple of years ago I posted a Black Bean Quinoa Chili recipe. The internet wild for it…so why not make a spin off? Lately I’ve been really into sun