Author: Lee Hersh

Got 30 minutes? Make this delicious Chicken Chop Salad with Homemade Creamy Honey Mustard Dressing for a quick and easy dish to bring on game day or eat during the week for dinner!    Kentucky Fried Chicken and a Pizza Hut. WHYYY does that song get stuck in my head on repeat? It’s the worst

Tomatoes are without a doubt one of my favorite ingredients. They work in SO many recipes. Salads, stews, sauces, salsas, as toppings, roasted, grilled… you name it. So, to continue with this month’s HFF & American Express theme of with foods inspired by travel, we’re going to go with an Italian dish! I have recently been craving

This post isn’t about how amaze balls my recipe is (because it’s rather simple). I wanted to share the first thing I made with my spiralizer and then link up to a whole lotta other spiralized recipes to inspire you to GET SPIRALIZING! First and foremost I have to give a giant shoutout to Ali

This post is sponsored by Mizkan’s Nakano. I was compensated and all opinions are my own. I am super excited to not only be sharing a delicious summery side-dish, but a new FFF partnership! I want to introduce you to a brand called Nakano. Nakano produces both natural and season rice vinegars, perfect for adding

Quinoa + Coffee + Chocolate + Coconut = BEST BREAKFAST EVER. And that’s not even an exaggeration.  Yesterday I was trying to think of an innovative way to make quinoa. I’ve made many different ways. Sweet and salty. For dinner and for breakfast. In chili. In a grain free granola. In salsa. Even in cornbread.  This time, I combined

posted by Lee Hersh December 3, 2011 Dear Quaker Oats, I love you. Sincerely, Lee PS: I also think that the recipe you provide on the oatmeal box is GENIUS. These cookies turned out soft and chewy on the inside, with the most amazing crunch on the outside. I did however, make a few changes