Author: Lee Hersh
(GLUTEN FREE, GRAIN FREE, DAIRY FREE, PALEO) I am always looking for meals that are easy, healthy and delicious. These sausage and veggie bowls fit the bill perfectly. They require only a handful of healthy ingredients and everything cooks together in one skillet. The dinner sausages add a nice hearty flavor to the overall dish
Fried, cheesy goodness made in the comforts of you home! Why buy them when you can make Homemade Fried Cheeseballs at home?! When you go out to eat you are always sure to find cheeseballs on the appetizer menu. I’ve finally taken the time to just make my own instead of spending an outrageous price
When The Bloggerettes decided we were going to do a Dr. Seuss theme post I was thrown for a loop. I didn’t know what to do, but then I thought… hmm lets go back to my childhood. I can remember when I was in kindergarten (I know you’re wondering how I remember something from so long ago) to
Check out my Vietnamese and Asian-related food archives Recipes Happy Friday, again, everybody! I have had a very tough week, I don’t want to make it an excuse for lacking updated post, but this time it’s really is. Earlier this week, my younger cat, Rain, he ran away in front of my eyes. I don’t
Check out my Vietnamese and Asian-related food archives Recipes The pumpkin spice season is officially here. Welcome to “Everything tastes better with pumpkin” season, everyone. Don’t believe me? Look around you, especially Starbucks and cooking related websites & stores. People are going nuts with this spice, I’m telling you. Thou I’m not a big fan
Happy Monday everybody! Do you have a good Monday so far? As for me, I almost had a terrific Monday if only I could delete those horrified images I saw last night out of my head. I have a tendency to check my Facebook feed for the last time before I sleep (who doesn’t, right?).