This post isn’t about how amaze balls my recipe is (because it’s rather simple). I wanted to share the first thing I made with my spiralizer and then link up to a whole lotta other spiralized recipes to inspire you to GET SPIRALIZING! First and foremost I have to give a giant shoutout to Ali
This post is sponsored by Mizkan’s Nakano. I was compensated and all opinions are my own. I am super excited to not only be sharing a delicious summery side-dish, but a new FFF partnership! I want to introduce you to a brand called Nakano. Nakano produces both natural and season rice vinegars, perfect for adding
Quinoa + Coffee + Chocolate + Coconut = BEST BREAKFAST EVER. And that’s not even an exaggeration. Yesterday I was trying to think of an innovative way to make quinoa. I’ve made many different ways. Sweet and salty. For dinner and for breakfast. In chili. In a grain free granola. In salsa. Even in cornbread. This time, I combined
posted by Lee Hersh December 3, 2011 Dear Quaker Oats, I love you. Sincerely, Lee PS: I also think that the recipe you provide on the oatmeal box is GENIUS. These cookies turned out soft and chewy on the inside, with the most amazing crunch on the outside. I did however, make a few changes
This is a Sponsored post written by me on behalf of Love Beets for SocialSpark. All opinions are 100% mine. Tuesday calls for something sweet. It calls for some SNEAKY BEET BROWNIES! I call them sneaky beet brownies becuase you’d never actually know you could sneak a vegetable into an ooey-gooey batch of brownies.
Is it too soon to start planning holiday cookie recipes? I think not! I’ve already turned my car radio to the Christmas station and I can no longer see the grass outside due to the snow. I might as well make the best of this wintery weather, right!? Last year I did a full week