And that moment…..when you charge your camera battery and pack up your camera up for a vacation (camping) only to realize days later that you left your camera on and the battery ran out. #worstdayever Thus 2 whole photos were taken all trip and then my camera stopped working. #FAIL #FAIL #FAIL I think that
This Sriracha Chicken Salad is packed with veggies and blue cheese. It’s topped with a homemade green goddess dressing that’s made with a Greek yogurt base! Blake and I made friends with the buffet while we were on the cruise. Let’s just say by the end of the trip, we were BFFs. On the Princess Regal
Got a bunch of veggies in the fridge? Make yourself a delicious and colorful vegetable frittata with farm fresh eggs and a sprinkle of parmesan cheese for a low-carb breakfast option! Frittata, Frittata, Frittata. Say that 3 times fast! Who else spells frittata wrong every time? I always double the last t instead of the first!
* The following post is sponsored by Fitfluentia LLC on behalf of Designer Whey You guys know my love for Designer Whey Protein Powder and today I am celebrating 20 years of delicious protein powders and protein products as part of a Fitfluential Campaign. My story with Designer Whey actually started way before I started
Got 30 minutes? Make this delicious Chicken Chop Salad with Homemade Creamy Honey Mustard Dressing for a quick and easy dish to bring on game day or eat during the week for dinner! Kentucky Fried Chicken and a Pizza Hut. WHYYY does that song get stuck in my head on repeat? It’s the worst
Tomatoes are without a doubt one of my favorite ingredients. They work in SO many recipes. Salads, stews, sauces, salsas, as toppings, roasted, grilled… you name it. So, to continue with this month’s HFF & American Express theme of with foods inspired by travel, we’re going to go with an Italian dish! I have recently been craving