I love brussels sprouts. I’m not sure how some people don’t like them. They are broccoli’s step sister, who I adore as well. This recipe is extremely easy and only requires a few ingredients, one of which is bacon. BACON. I don’t make it often, but it adds THE BEST flavor to things. I sautéed
Well this weekend flew by. I’m on my way back to Minne today, and tomorrow I am off to Austin via airplane. zoom zoom. Let me tell you, I am OH SO EXCITED!but first…a little bit more about my weekend 🙂 – – – – – – – – – – My madre was super
Left over tortillas? Fear not! Make these cinnamon sugar crunchy munchies for an easy low-calorie, low-fat snack! I am all about texture. I think that’s why I have such a strong relationship with cereal. I tell myself I’m going to stop eating cereal because I can’t have just one bowl. I mean, you can’t throw
Ever since KIND sent me some of their product in the mail a few months back, I have been addicted. What I love about KIND is that you can actually see the ingredients inside the bar, so you know they are less processed than most bars. The flavor I decided on was apricot coconut and
posted by Lee Hersh 4 Comments December 9, 2010 I know you are all dying to know what the secret ingredient of tonight’s dinner was….Coconut!! Clare and I used an array of cocoNUTTY ingredients: coconut milk, unsweetened shredded coconut, and coconut oil! Last night at TJ’s I stumbled upon coconut milk for only .99 cents! At
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Ever make an entire batch of cookies, or brownies, or bars, or muffins. And well…Accidentally eat the entire batch yourself? Not even in one sitting, but over the span of a few days? You see, I live a certain kind of life called “Single Living,” where I have no one but myself to cook for.