Three of my favorite things. Combined into a ball. Dark Chocolate Chunks + Coffee (Extract) + Peanut Butter You really can’t go wrong. I made three different batches of PB Balls today to bring into work at the Anytime Fitness Headquarters (about 35 balls). I took zero home. :/ Oh Well. That just means I’ll have
I’ve been gluten free for about 2 years now and am just starting to get into “gluten free” baking. I’d have to say that I’m more of a chef than baker because I’m not one for precise measurements (a dash here a pinch there…) GF baking has scared the bejeezus me for the longest time
Today’s recipe was a bit of an experiment. When I got home from work, I went into my cabinets to make another batch of Raw Brownie Chews. I wanted to give them a different flavor…change it up a bit. Maybe sub the cocoa powder for orange extract. Then, I got this wild idea to add in
I have been experimenting with my peanut butter ball recipe. Last week I made peanut butter (ball) bars and today I made Peanut Butter (ball) Cups! It really was love at first bite. I used a mini muffin pan because it is the perfect size to to make a healthier version of peanut butter cups.
I woke up this morning to big booms of thunder and strikes of lightening. I’m all about the sunshine, but it actually feels good to get some solid rain. It’s been pretty dry here and my basil plant is looking a little shriveled. I wanted to share this ball recipe because Linley and I used them
Please tell me that you’ve stopped over at Katie’s wonderful blog, Chocolate Covered Katie. She has tons and tons of healthy dessert recipes. What I like about her collection of recipes, is that she gives a lot of alternatives (sugar-free, gluten-free, and dairy-free) AND she is a fan of “the single-serve.” I adapted this recipe