Sometimes you just need to play with your food, especially when it’s snack time. And this simple little bar is the perfect food for doing just that. No cuttlery, napkins or proper table manners required. Just grab a square and get as messy as you please. I think I’m going to be a good mom.
Typically, I wouldn’t put an egg anywhere near my oats. Or a green onion. Or spinach. Or anything remotely salt, for that matter. Normally, I like to keep my oats sweet with fruit, honey, chocolate and the like. Read: I’m a sugar fiend. However, sometimes, it’s good to try new things. And so for the
Hey guess what. I’m kind of addicted to pineapple. Especially when it’s married to Tomato. And Onion. And Juan Jalapeno. And Elvis Parsley. So I guess that makes this…Mrs. Pineapple Tomato Onion Juan Jalapeno Elvis Parsley Salsa. Errr whatever. John and I are usually boring salsa people. Give us a well salted mix of overpureed
If there was a city wall surrounding my three favorite flavors – banana, chocolate and peanut butter – protecting them from evil flavor intruders, coconut would be the fourth straggler trying to fight its way inside the perimeter via moat, horse and cannon. He, is, determined. That’s how much I like coconut. A lot. But
OK so, how much do you love hot fudge? If your answer is ‘I don’t like hot fudge,’ then we really shouldn’t be friends. I mean, c’mon. Who doesn’t like hot fudge? Anyways, that’s beside the point. Back to the point: hot fudge is awesome sauce. No literally, this hot fudge is “awesomesauce,” as named
Last week I was on vacation in Portland (Oregon) and it made me realize how much I miss it. Portland is a city that, in short, encourages individuality. So when someone branches out and starts doing their own thing – like riding a unicycle to work or shaving the sides of their head and rocking