When The Bloggerettes decided we were going to do a Dr. Seuss theme post I was thrown for a loop. I didn’t know what to do, but then I thought… hmm lets go back to my childhood. I can remember when I was in kindergarten (I know you’re wondering how I remember something from so long ago) to
Check out my Vietnamese and Asian-related food archives Recipes Happy Friday, again, everybody! I have had a very tough week, I don’t want to make it an excuse for lacking updated post, but this time it’s really is. Earlier this week, my younger cat, Rain, he ran away in front of my eyes. I don’t
Check out my Vietnamese and Asian-related food archives Recipes The pumpkin spice season is officially here. Welcome to “Everything tastes better with pumpkin” season, everyone. Don’t believe me? Look around you, especially Starbucks and cooking related websites & stores. People are going nuts with this spice, I’m telling you. Thou I’m not a big fan
Happy Monday everybody! Do you have a good Monday so far? As for me, I almost had a terrific Monday if only I could delete those horrified images I saw last night out of my head. I have a tendency to check my Facebook feed for the last time before I sleep (who doesn’t, right?).
It’s Sunday again, time is passing so fast, isn’t it? Soon, this 2015 will be done in just a blink before I could finish all the resolutions that I was super excited to edit and carefully write down on Dec 31, 2014. If I remember correctly, I only finish half my 2015 resolutions. I’m better
Check out my Vietnamese and Asian-related food archives Recipes I’ve been making a lot of Artichoke Herbal Tea for this super hot and humid weather. Drinking the tea really helps to cool down my body temperature. Because of large amount of corn silks I used for brewing, eventually I ended up with many corn ears.