I am so so so so sooooo beyond excited to have the Healthy Living Summit coming to my home town next weekend! I get to meet lots of blogger friends that I’ve never actually met in person. AND get to see reconnect with some bloggers like LAUREN from Me and the Mountains! I am really
Well that was fun. Here’s a funny 5AM story for you: I am at my grandparents house right now in Chicago and I just got up to let the pups out and what do they do? *wabam* They both go bolting. Great, there’s me, no jacket, no shoes, in the pitch black because it’s before
I’ve never been to a froyo place that had chia seeds at the toppings bar. Last night Blake and I went to Yogurt Lab after dinner. We got 1 and shared it….aka Blake had 1 bite and I had the rest. The guy doesn’t like dessert, what can I say? More for me! In the mix was Tahitian vanilla
Avocados and red onions are two of my favorite foods to photograph together. I just love the lime green and vibrant purple they bring to a photo! Avos and Onions…that would be a cute blog name This weekend I picked up a package of Gold n’ Plump ground chicken with some nice, juicy chicken burgers
(GLUTEN FREE, GRAIN FREE, DAIRY FREE, PALEO) I am always looking for meals that are easy, healthy and delicious. These sausage and veggie bowls fit the bill perfectly. They require only a handful of healthy ingredients and everything cooks together in one skillet. The dinner sausages add a nice hearty flavor to the overall dish
Fried, cheesy goodness made in the comforts of you home! Why buy them when you can make Homemade Fried Cheeseballs at home?! When you go out to eat you are always sure to find cheeseballs on the appetizer menu. I’ve finally taken the time to just make my own instead of spending an outrageous price