It was only a few years ago that I discovered my love for brussels sprouts. I never ate them growing up because my mom hates them Today- Brussels are one of my favorite vegetables, especially grilled. When Blake and I grill vegetables, we almost always create vegetable packets out of tin foil, so that
Good morning from Boulder! We got in to DEN last night and headed to Pearl St. in Boulder for dinner at Flander’s Brewery. I got the Chop Salad with Chicken for dinner. (minus the cheese…#nynr) Here’s the crew from last night….minus Blake who took the photo and my dad and Sister Boy who were on their way
![Tomato Basil Couscous Salad + [living situation talk]](https://1stphormprotein.com/wp-content/uploads/2023/05/8156-DSC_1113.JPG)
Good morning bloggies! I am finally all unpacked and settled in- It only took me a few days. I contemplated even unpacking- because at the end of summer, I will be sayin’ sianara to my lovely house! Before we get into living situation talk- a recipe for you!-Dressing: 1/4C EVOO, 1/4C aged balsamic vinegar, 1/2t
Thank the lordie today is Friday. This girl needs to catch up on some sleep! Although, I did go to bed at 9:30 last night. Don’t judge, sleep is one of the best things I can give my body!I decided I am going to start devoting my Friday posts to a combination of exercise and
posted by Lee Hersh January 12, 2011 Banana Oats without the banana is like PB&J minus the jelly. I woke up to a banana peel sitting on the counter. The banana that I “oh so sneakily” hid in the cabinet (behind the bread, next to the croutons) last night, knowing that we were low on
GOTCHA! As much as I like ice cream and frozen yogurt. I LOVE oats. I love the texture. I love the taste. I love how satisfying it is. I love that it cheap. I love oats so much, that I would pass up ice cream for oats. Who wouldn’t, for this… I can have my