posted by Lee Hersh November 11, 2013 2 weeks ago I pulled my parka out of the closet and haven’t looked back since. My crock-pot now has a home on my counter top and I drink tea instead of water. We even got our first inch of snow last week….winter. All this winterness has got
These monster cookies are made with 100% whole grains and naturally sweetened with coconut sugar for a lightened up version of a classic favorite! Before we jump right into these delicious Monster Cookies (which are my all time fav cookie!!!!), I wanted to chat about my sister’s wedding from last weekend. All I have to
Happy Monday! I am so excited to be teaming up with 3 of my favorite bloggers again for a collaboration of Healthy Fall Treats! All recipes in this post are gluten-free, refined-sugar free, dairy-free, and grain-free (paleo-friendly). Every other monthish Lexi’s Clean Kitchen, The Healthy Maven, Nosh and Nourish, and I like to pull together
This delicious salmon salad is packed with flavor from grilled corn to fresh radishes to apple chunks and is topped with a healthy, homemade Greek yogurt dill dressing! 2 weekends ago Team Fit Foodie had a little retreat at Linley’s family’s river house on the St. Croix. If you’re from Minnesota, you know there is
The Nordstrom Anniversary sale starts today. Get first dibs on all sale items and follow Fit Foodie Finds for the next couple weeks to check out our favorites! The Nordstrom Anniversary Sale is finally here! You guys, if you follow my style posts or my Instagram, you know that over the last year Nordstrom has
All you need are 4 simple ingredients to make this delicious and creamy Orange Creamsicle Smoothie that is packed with Vitamin C and flavor! I leave in 2 days for an 8 day long trip to Toronto and Chicago and I haven’t even thought about starting to back. I am SUPER excited to spend the