I have been experimenting with my peanut butter ball recipe. Last week I made peanut butter (ball) bars and today I made Peanut Butter (ball) Cups!

It really was love at first bite.

I used a mini muffin pan because it is the perfect size to to make a healthier version of peanut butter cups.

-no bake

-no added refined sugars

-gluten free

-dairy free (if you use non dairy chocolate)

-all natural

-goodness

I added some dark chocolate and shredded unsweetened coconut to the top for garnish. Then, I popped them in the freezer for a frozen treat!

How cute are these little cheetah cupcake wrappers? They came in the same pack these and these.

Yah know….these would make a delicious treat for a long travel day.

Can you guess where I’m going on Friday? Hint: It’s south of Minneapolis.