Cinnamon Cashew Butter
If you don’t have a food processor. I HIGHLY recommend getting one. My baby Kitchen-Aid is my new BFF.
Ashley from The Edible Perspective has the most amazing recipes for nut butters. I sort of mixed, matched, and modified her versions to create my own.
So…here is a little nut butter tutorial.
Cinnamon Cashew Butter
-1.5 C Roasted Unsalted Cashews
-1/2 t Cinnamon, ground
-1/2 t Vanilla
*You can also add sugar/maple syrup/honey and salt.
Directions: Mix all ingredients in a small food processor and process for 5-8 minutes until your nuts become smooth and creamy! You will have to stop and scrape the sides a few times.
Pre-Processed
After 10 Seconds
After 1 Minute
After 3 Minutes- The consistency was similar to cookie dough
After 4 Minutes
After about 6-7 Minutes
No added sugars, salt, or oil!
100% goodness.
This is officially the coolest thing I have ever made. It was so simple and easy. She tastes great on my morning oats too 
Up next: Maple Cashew Peanut Butter.
What is your favorite nut butter? What’s the coolest thing you’ve ever made?
