Browsing: Recipe

A few weeks ago John was craving blueberry muffins. And not just any blueberry muffins – ‘fluffy’ ones. So into the kitchen I went with a recipe I bookmarked a looonng time ago when I saw it on self.com. [LOVE that magazine and site. So great.] It was Gwyneth Paltrow’s recipe from her cookbook, my

Oh my gosh. I feel so hipster right now. I made vegan pancakes using mexican vanilla and then shot them in my makeshift photography studio. In my tiny, one-bedroom urban apartment. While listening to my new favorite all female pandora station. I know, I know. If you call yourself a hipster that actually proves that

I’ve been making a lot of “for one” recipes lately because they’re just so convenient. They make the perfect quick meal using ingredients you probably have in your kitchen right now. And as much as I like leftovers, sometimes they just don’t get eaten and I genuinely hate to waste. So, this is yet another

I said this was a no-sugar challenge. Not a no-pancake challenge. Phew. That was a close one. Savory pancakes? You must think I’ve lost my mind. But if I can’t have sweets I at least want something shaped like them. Believe it or not, eating a savory pancake is oddly gratifying. I was inspired to

Graham crackers. Perhaps one of my all-time favorite snacks. No, I didn’t say all-time favorite desserts. That title is already held by cake and ice cream. And dark chocolate. And Sunday donuts – one in each hand double-fisting with chocolate milk style. a.k.a. Fatty McPudgyton style. But yes. Graham crackers are good. Very, very good. Especially

Let me start by saying that these things are amaze-balls, in the words of my boss. Vegan black bean brownie pops. I mean, come on. These little gems were inspired by my vegan black bean brownie bites, one of the most popular recipes on this site. They were not, on the other hand, inspired by