Well hello there fellow tornado survivors. How do you do?For those of you who don’t live in the Midwest and didn’t weather the 120-tornado storm we saw over the weekend, that’s what kind of crazy things we deal with here in the plains. So not to brag, but, we’re kinda hardcore. (remember when I saw
I did a serious amount of homework this weekend. When I say serious, I mean serious. Paper writing isn’t my forte (writing in general isn’t), and I spent a good 10+ hours writing papers. My brain is more fried than KFC. Anyways during one of my study breaks, I started looking through some of my
This is one of those recipes that I absolutely adore…just never got around to posting. They really are the perfect little pick-me-up. I have always wanted to make corn bread from scratch. I remember eating it as a kid topped with honey (mouth. is. watering). This is definitely a healthier version…made with NO BUTTER and
Homemade Granola really is my perfect snack. I am a carb lover with a major sweet-tooth! That’s been the hardest thing for me during NYNR—cutting the sugar. I’m used to a handful or two (or three) or dark chocolate chips after dinner (and sometimes lunch). During NYNR, it is suggested that we limit our natural
Remember way back when (Dec 2011), when I posted a recipe called Toasted Quinoa Granola? Today’s recipe (another recipe I did for NYNR) is inspired by that very post! This time, It’s a bit more colorful and definitely just as tasty! Technically…it’s grain free. And gluten free. And dairy free. and…..paleo? Is it paleo? I’m
Have you ever encountered a recipe (hopefully NOT one of mine) that clearly wasn’t tested before it was posted? Carly and I had a girl hang out session on Sunday and we wanted to make Amanda (one of my co-workers) birthday cupcakes that were delicious and healthier.We skimmed Pinterest and found our recipe: Carrot Cake