Author: Lee Hersh

This Paleo Salted Dark Chocolate Mousse is made with an avocado and coconut base, sweetened with maple syrup, and topped off with Himalayan Sea Salt for a decedent, guilt-free dessert! You guys know me…I’m all about healthy dessert. HECK, I have a whole e-cookbook devoted to them! I was thrilled with my blog friends and I chose

February 25, 2015 by Lee Hersh 11 Comments Looking for a green smoothie recipe? Use one of these easy recipes for a healthy, detoxifying drink that’s packed with vitamins and minerals!   Can you believe that I didn’t start drinking green smoothies until just last year!? It was something about the fact that drinking a

And that moment…..when you charge your camera battery and pack up your camera up for a vacation (camping) only to realize days later that you left your camera on and the battery ran out. #worstdayever Thus 2 whole photos were taken all trip and then my camera stopped working. #FAIL #FAIL #FAIL  I think that

This Sriracha Chicken Salad is packed with veggies and blue cheese. It’s topped with a homemade green goddess dressing that’s made with a Greek yogurt base! Blake and I made friends with the buffet while we were on the cruise. Let’s just say by the end of the trip, we were BFFs. On the Princess Regal

Got a bunch of veggies in the fridge? Make yourself a delicious and colorful vegetable frittata with farm fresh eggs and a sprinkle of parmesan cheese for a low-carb breakfast option!  Frittata, Frittata, Frittata. Say that 3 times fast! Who else spells frittata wrong every time? I always double the last t instead of the first!

* The following post is sponsored by Fitfluentia LLC on behalf of Designer Whey You guys know my love for Designer Whey Protein Powder and today I am celebrating 20 years of delicious protein powders and protein products as part of a Fitfluential Campaign. My story with Designer Whey actually started way before I started