Author: Lee Hersh

Thank you so much for taking the time to vote yesterday on which recipe I should submit into the recipe contest to win a 5k contract with [a brand that I can not share yet!] The cupcakes came in second and the landslide of a winner was the Red Velvet Pancakes. I didn’t LOVE this

This post brought to you by Libby’s. All opinions are 100% mine. It’s a known fact that I eat oatmeal every single day. I mean every. When Libby’s Pumpkin asked me to participate in a Spring #Pumpkin Can campaign, I knew EXACTLY what I was going to do.  I know adding a vegetable into your morning oats sounds a

I could eat baked oatmeal for days. Literally…it’s dangerous when it’s just sitting in my fridge because you know me- cold food is my favorite!  Lately I have really been enjoying mixing cold and hot foods. Like fresh out of the oven oatmeal bake with my cinnamon leche sauce made from greek yogurt, honey, cinnamon

I got home from work today with every intention of taking a 5:30 C2 at Corepower Edina…and ended up falling asleep on the couch for 2 hours. For some reason I have not been able to catch up on sleep since my trip out west. I’m sure it doesn’t help that I’ve been teaching 6AMs

Chocolate + Coconut + Apricot + Himalayan Sea Salt Doesn’t get much easier than that! I’m a chocolate lover, there is no denying that…..but chocolate with sea salt is like oh em gee!    I’ve been having some major #foodproccesorprobz lately. I can’t get the blade apart from the plastic part. AKA cleaning my food

34 Delicious and Healthy Single-Serve Dessert Recipes I created this e-book devoted to single serve desserts because I LOVE DESSERT. Have you ever made a giant batch of cookies and before you know it they’re gone! I have. This e-book will guide you in making healthy ingredient choices, while keep the serving size to just 1. Healthy