Author: Lee Hersh
Get tropical with your classic guacamole recipe and add in some fresh mango. Serve with your favorite tortilla chip and you’ve got yourself the best snack ever! The only time I can ever get Blake to eat cilantro in any capacity is when it’s inside guacamole. And so, I make guacamole! I’ve always got avocados
Got 5 minutes? Make this healthy lemon garlic hummus and pair it with whole wheat pita bread for a delicious fiber-filled snack! Question for you guys (apparently “you guys” is a very Midwestern term). Do you eat 3 main meals a day or do you graze/snack/eat lots of small meals? I ask this only because
Make your own crunchy cashew butter with just a few simple ingredients, a food processor, and 10 minutes! No added sugar or additives involved! Two of my most favorite people in the whole wide world have birthdays this week. Davida’s was yesterday (Happy 26th Miss Mave!) and today is my Mama’s (Happy birthday Mama Mia!).
SNICKERS ENERGY BALLS Need a break? Grab a Snickers Energy Ball! These little morsels of heaven are made with real ingredients and free of gluten, grains, and dairy! I’m sure you thought to yourself – “how on Earth is this girl going to talk about balls for a whole week straight?” I asked myself that too, then I realized I’m so obsessed with them that it’s just natural for me to be talking about balls at all times. Balls come up in random conversations with strangers and are actually a great conversation starter. So, if you’re every out of something to…
Get fancy with your smoothie and make this delicious pomegranate green smoothie bowl topped with pomegranate arils, pistachios, hemp seeds, and dark chocolate! Is it really the Sunday before Thanksgiving right now? I know I say this time and time again, but where the hell has 2015 gone?! It feel like we were just celebrating
When in doubt make guacamole. With only a few whole ingredients you can whip together the most delicious guac recipe on the planet! The last time I was in Milwaukee I got together with one of my favorites —> Erin from Well Plated to do a little recipe collaboration. Since we both constantly snack all