Author: Lee Hersh

I’ve been making a lot of “for one” recipes lately because they’re just so convenient. They make the perfect quick meal using ingredients you probably have in your kitchen right now. And as much as I like leftovers, sometimes they just don’t get eaten and I genuinely hate to waste. So, this is yet another

I said this was a no-sugar challenge. Not a no-pancake challenge. Phew. That was a close one. Savory pancakes? You must think I’ve lost my mind. But if I can’t have sweets I at least want something shaped like them. Believe it or not, eating a savory pancake is oddly gratifying. I was inspired to

If there’s one thing you should know about me it’s that I’m all about snacking. Usually healthy, sometimes not so much. But when it comes down to it, I really love finding new nutrient-rich foods that keep me full without packing on the poundage. So when GNU Natural Foods contacted me to do a review of

Graham crackers. Perhaps one of my all-time favorite snacks. No, I didn’t say all-time favorite desserts. That title is already held by cake and ice cream. And dark chocolate. And Sunday donuts – one in each hand double-fisting with chocolate milk style. a.k.a. Fatty McPudgyton style. But yes. Graham crackers are good. Very, very good. Especially

Well hello there fellow tornado survivors. How do you do?For those of you who don’t live in the Midwest and didn’t weather the 120-tornado storm we saw over the weekend, that’s what kind of crazy things we deal with here in the plains. So not to brag, but, we’re kinda hardcore. (remember when I saw

Let me start by saying that these things are amaze-balls, in the words of my boss. Vegan black bean brownie pops. I mean, come on. These little gems were inspired by my vegan black bean brownie bites, one of the most popular recipes on this site. They were not, on the other hand, inspired by