Author: Lee Hersh

Something magical happened when John and I vsited a little tea house in Seattle, Washington a couple years ago. We fell in love with tea. And not just any tea. Really good tea. We adored the Oolong and Blue People. And tried Organic Green and Blueberry. And then there was Strawberry Red, Traditional Black and

Can you believe that I’d never made a coffee cake in my life before this one? I actually thought there was coffee in coffee cake. Ha, fool. After doing a little research I discovered that there was, in fact, no coffee in coffee cake. Duh. But it can be enjoyed alongside coffee. How lovely. 2 points

John and I are usually apple crisp kind of people. He likes apples. I like ice cream. It just works out. But sometimes, you just gotta branch out. Otherwise you don’t know what else is out there. Like Strawberry Granola Crisp. Don’t get me wrong, this is still dessert. But it’s a relatively healthy dessert!

Good news! It’s giveaway time! I know, it’s been way too long but I promise I’m here to redeem myself. I was recently contacted by the lovely folks at Albion Women’s Apparel to do a giveaway for Y-O-U! Albion is a unique (and affordable!) clothing company specializing in women’s fitness attire and swimwear, as well

A few weeks ago John was craving blueberry muffins. And not just any blueberry muffins – ‘fluffy’ ones. So into the kitchen I went with a recipe I bookmarked a looonng time ago when I saw it on self.com. [LOVE that magazine and site. So great.] It was Gwyneth Paltrow’s recipe from her cookbook, my

Oh my gosh. I feel so hipster right now. I made vegan pancakes using mexican vanilla and then shot them in my makeshift photography studio. In my tiny, one-bedroom urban apartment. While listening to my new favorite all female pandora station. I know, I know. If you call yourself a hipster that actually proves that