Author: Lee Hersh
It’s Sunday again, time is passing so fast, isn’t it? Soon, this 2015 will be done in just a blink before I could finish all the resolutions that I was super excited to edit and carefully write down on Dec 31, 2014. If I remember correctly, I only finish half my 2015 resolutions. I’m better
Check out my Vietnamese and Asian-related food archives Recipes I’ve been making a lot of Artichoke Herbal Tea for this super hot and humid weather. Drinking the tea really helps to cool down my body temperature. Because of large amount of corn silks I used for brewing, eventually I ended up with many corn ears.
Well, my favorite month of the year has officially passed. It’s October now, hmmm, I am not very excited about this month, don’t know why. The only thing that makes me raise my eye brows when mentioning October is Fall season is here (and Fall, once again, is my most lovable season of the year).
Oh dear. I may have outdone myself. Vegan black bean brownie pancakes? Yes, I went there. And I’m soooooooo glad I did. You see, I’m kind of a huge fan of brownies. And I’m also kind of a huge fan of pancakes. And I also have a huge crush on this thing called SUUUGGGAAAARRRRRR. It’s
What’s awesome about this recipe, is that it reminds me of one GIANT Chipotle burrito bowl. I am a GIANT Chipotle fan I get the same thing every time- can you guess what it is? A GIANT chicken burrito bowl It’s been a while since I posted a one pot meal, but it is
This post is sponsored by Diamond of California. I was compensated and all opinions are my own. Biscotti reminds me of my mom. I made my first batch ever with her, so when I make it it brings back memories. Isn’t crazy how we make connections with food. How certain flavors and aromas can bring