Author: Lee Hersh

No butter, no oil. 100% whole wheat and actually good tasting whole wheat banana bread! Happy new week to you! How was your weekend? Delicious plans? I sure hope so. We had our monthly game night filled with food, friends and cake batter desserts. It was one of those nights where I went completely off

Adding some variety to your weeknight dinner with this flavorful dish! This year I decided to challenge myself and get a bit more creative in the kitchen. Meaning: try new flavors, revamp an existing dish and pack that into a ~30 minute meal for during the week. I’m proud to say, 2017 has seen a lot

Creamy, comforting, flavorful green bean casserole made completely from scratch using only fresh ingredients. The perfect side disk for Thanksgiving! How did we get here? Seriously. Less than a week away from Thanksgiving. We’re basically into the holiday season— some towns have even done tree lightings already !!!— and that my friends is a bit

There’s nothing worse than boring weeknight dinners. Kick it up a notch with this flavorful, healthy Asian inspired chicken and veggie dish! Earlier this year I made a resolution to utilize my cooking skills more. Mean, stop being so boring and make the same dinners over and over again. I’m of those people that could

Nothing beats my absolute favorite chicken chili recipe! HAPPY OCTOBER!! Can I be honest here for a sec? I’m getting tired of hot weather. WHAT! I know. As much as I love the south and the beautiful weather that it brings, it’s been so darn hot here. Like crazy hot and barely any rain. Surely, this

Let me tell you something: the blogging community is by far the greatest. Over the past year I’ve met some pretty fantastic bloggers, one of them being Nikki Dinki of Nikki Dinki Cooking. In June, Nikki launched her first cookbook: Meat On The Side. I’ve be a complete fan girl of hers since before she