Author: Lee Hersh

For the sauce: 1-1/2 pounds tomatoes, peeled and finely diced. Directions are below on how to peel tomatoes. 2 Tablespoons oil 2 Tablespoons flour 2 Tablespoons chili powder 1/2 teaspoon cumin 1/4 teaspoon cayenne pepper 2 cups water 1 can (8 oz) tomato paste 1 teaspoon garlic powder 1/2 teaspoon onion powder 1/2 teaspoon salt

I have to admit, it’s easy to get wrapped up in sharing my dessert recipes with you all the time.  There’s just something about a fudgy brownie and gooey caramel cookie that I know you will love! Maybe it’s all the sugar. But in all honesty, I find the most joy in baking wholesome goodies that

 mini chocolate chip cookie sandwiches if you are looking for a crowd pleaser, look no further! these mini chocolate chip cookie sandwiches, stuffed with cream cheese frosting and rolled into colorful sprinkles, are the perfect bringalong to any kind of get together. not only are they adorably festive (roll them in different colored sprrinkles for

i have 3 incredible variations of chocolate chip cookies to share this week! i’m excited to start them off with these babies. these aren’t just any old chocolate chip cookies. they are stuffed with snickers. looks certainly are deceiving. i got the idea from Averie over at love veggies and yoga to stuff chopped snickers bar

by Sally on June 17, 2012 I love being in my kitchen developing new recipes or tweaking old ones.  Getting my hands wet, my apron messy, and dirtying every measuring cup in the house (God bless my dishwasher).  Baking is kinda like therapy!  Good for the mind aaaaand the tummy.  Somedays I could spend hours

A healthy salad recipe filled with all the flavors and textures. One of my favorites! Happy Friday to you! Readers, I bring you my new favorite salad. It’s protein packed, a smorgasbord of flavor, and some serious filling power. This was one of those recipes that my starving self threw together with what I had on