Author: Lee Hersh

Creamy, comforting, flavorful green bean casserole made completely from scratch using only fresh ingredients. The perfect side disk for Thanksgiving! How did we get here? Seriously. Less than a week away from Thanksgiving. We’re basically into the holiday season— some towns have even done tree lightings already !!!— and that my friends is a bit

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There’s nothing worse than boring weeknight dinners. Kick it up a notch with this flavorful, healthy Asian inspired chicken and veggie dish! Earlier this year I made a resolution to utilize my cooking skills more. Mean, stop being so boring and make the same dinners over and over again. I’m of those people that could

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Nothing beats my absolute favorite chicken chili recipe! HAPPY OCTOBER!! Can I be honest here for a sec? I’m getting tired of hot weather. WHAT! I know. As much as I love the south and the beautiful weather that it brings, it’s been so darn hot here. Like crazy hot and barely any rain. Surely, this

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Let me tell you something: the blogging community is by far the greatest. Over the past year I’ve met some pretty fantastic bloggers, one of them being Nikki Dinki of Nikki Dinki Cooking. In June, Nikki launched her first cookbook: Meat On The Side. I’ve be a complete fan girl of hers since before she

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An easy, quick fill-you-up snack packed with protein! I feel like I’m at the grocery store all the time. To be honest though; most of the time it’s just to get more zucchini, sweet potatoes and bananas. I’m bananas for all three. Btw, completely off topic: have you ever tried Chick fil A’s spicy southwest

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