Author: Lee Hersh

This Pumpkin Berry Cashew Butter Smoothie combines delicious fall flavors making a yummy superfood-filled breakfast or snack!  And that moment when…. you have like 2 scoops of pumpkin puree left in the can and you don’t want to throw it away. What do you do? THROW IT IN A SMOOTHIE!!!! I mentioned Trader Joe’s last week…another

Make your own vanilla bean almond butter with just a few whole ingredients and a food processor. No additives involved or refined sugars! It was legit the biggest struggle not to eat this entire batch of almond butter the second I made it. I seriously have a nut butter issue…you can even ask Blake. I

You all probably know this by now, but I have a mega blog crush on Dana and her hubby from Minimalist Baker. First of all they are from Kansas and second of all the recipes and photography that Dana creates is absolutely breathtaking. I am also in love with the fact that Dana and John

posted by Lee Hersh December 6, 2013   This is not your typical holiday cookie. It doesn’t have any cinnamon, molasses, or peppermint in it. But it is a thumbprint! A modern day thumbprint… These guys are a spin off of my nut butter energy balls. They are a no bake cookie made from peanut

I love any food that comes in miniature form. Mini cucumbers, mini bananas, mini peppers. Heck, raisins are like mini grapes, a gift from the gods. The mini-ier it is, the more you can eat! Like these little stuffed bell peppers we got from the Farmer’s Market. You can eat like 10 of em before

FUN FACT- My Dad used to call me spud as a kid. As a family, we had a favorite restaurant in town (New Berlin Family Restaurant Crock-Pot Turkey Chili. Guys. Top your taters with something protein and fiber-filled and it will cancel out the starchiness of the potato. Uh…I think. That’s what I do at