Author: Lee Hersh

This healthy rice pudding recipe is made with brown rice, vanilla almond milk, and coffee giving it the most delicious, aromatic flavor!  Plus- it’s gluten-free and vegan! As a blogger who is constantly producing new (AMAZING…jus sayin 😀 ) content, I try and keep most of the Fit Foodie jam off of my personal facebook

Look what came out to play! MY SPIRALIZER! Davida bought herself a spiralizer (actually the same one that I have) and shipped it to my house, then realized she couldn’t carry it on back to Canada because of the blades. So now I have two spiralizers. Just kidding She paid to have it shipped home. I

I was thinking about something the other day. It was the fact that I felt like I secluded myself to just “food” blogging. FOOD FOOD FOOD FOOD. When I first started FFF, it was very much so a “healthy living” blog, where I talked about all different aspects of my life. Over the past 4

Hosting a party for the big game? This healthy chili cheese dip will be loved by everyone. It’s especially good with a chip! How bout them Packers? HOW ABOUT THEM PACKERS? I feel like I am all in to football now that Mark and I are together. I have never met a crazier set of

This Pumpkin Berry Cashew Butter Smoothie combines delicious fall flavors making a yummy superfood-filled breakfast or snack!  And that moment when…. you have like 2 scoops of pumpkin puree left in the can and you don’t want to throw it away. What do you do? THROW IT IN A SMOOTHIE!!!! I mentioned Trader Joe’s last week…another

Make your own vanilla bean almond butter with just a few whole ingredients and a food processor. No additives involved or refined sugars! It was legit the biggest struggle not to eat this entire batch of almond butter the second I made it. I seriously have a nut butter issue…you can even ask Blake. I