Author: Lee Hersh

I’m actually not sure what I did before blogs and Pinterest. What did I make? What did eat? I’ve been a long time follower of Ashley from Edible Perspective. Her blog is actually one of the first I ever read! Clearly she is amazing and so are her recipes, photography, and writing… Ashley has has

Mix up your breakfast and make this delicious banana quinoa porridge for a vegan, gluten-free option that will keep you full all morning! Linley and I have been spending a lot of time at her family’s river house on the St. Croix, which runs along the border of Minnesota and Wisconsin. It is legit the

Breakfast doesn’t get much better than Cranberry Pecan Overnight Oats. It’s packed with protein and whole grains not to mention DELISH. HAPPY SUNDAY! You guys. If you looked in my freezer right now you would be like WTF Lee, you can feed a whole army. One of the coolest parts about what I do, is that

This post is a sponsored campaign through FitFluential and Silk. All of my opinions are my own.  Happy First day of New Year New Rules! I’ve been holding on to these two recipes, trying to time them with NYNR because I know I’ll be using both of them quite frequently over the next 2 weeks. These are two are

HAPPY APRIL (slash birthday month!!) The second I got home from the Propel Photo Shoot in LA I knew I wanted to start recreating the delicious food we ate a la our personal chefs. One morning we ate the most amazing asparagus egg white frittatas. I decided to add a twist, because I am a

These Pomegranate Oatmeal Snack Cups are the perfect on-the-go healthy breakfast or snack. Bake them up at the beginning of the week for a grab-and-go option for the rest of the week!  Shoes are something that I have a hard time buying. 1. I am the worst shoe picker outer…when it comes to the fancy