Author: Lee Hersh

posted by Lee Hersh August 26, 2012 I’m a snacker. It’s true. I’m always hungry. Which is why I turn to balls. They are the perfect bite sized treat to satisfy my constant hunger! Lately, I’ve playing around with different add-ins, giving myself more protein and fiber.  Today’s recipe is a spin off of my

Make this Roasted Butternut Squash and Goat Cheese Farro Salad for a healthy, delicious dinner that’s made with whole grains and tons of veggies! Confession- this is the FIRST TIME I have EVER cooked with butternut squash. I KNOW I KNOW, you probably think I’m crazy, but it’s one of those foods (like mushrooms!) where

So the entire time I was making this recipe this was going through my head on repeat: “Peanut butter jelly time, peanut butter jelly time, peanut butter jelly time…” You could say that that song would be part of my theme song. Of course the Fit Foodie Lee theme song would most likely be sung A Cappella and

For a healthy snack idea, buy seasonal fruit and dip the slices into dairy-free, vegan chocolate. Pop them into the freezer for a quick, tasty dessert or snack!   The one thing I am always scrounging for after dinner is something sweet. Thing is- I don’t necessarily want or need a full blown dessert, rather

A lot of people ask me how I come up with my recipes. I usually respond with…”It’s all up here (point to my brain).” Hehe, just kidding. I always start off with some sort of base recipe or inspiration….Something I’ve made before or seen on another blog. Pinterest is an absolute godsend for recipe inspiration

I had zero intentions of posting this recipe today…only because it was a last minute creation after I got home from work Monday night and had plans on posting either a Pumpkin Bar recipe (which I think I’m saving for October) or Healthy Blueberry Cobbler Recipe. Both mouthwatering, if I don’t say so myself 😉