Apple Cinnamon Baked Oatmeal with Pomegranates and Cinnamon Leche Sauce

I could eat baked oatmeal for days. Literally…it’s dangerous when it’s just sitting in my fridge because you know me- cold food is my favorite!

Lately I have really been enjoying mixing cold and hot foods. Like fresh out of the oven oatmeal bake with my cinnamon leche sauce made from greek yogurt, honey, cinnamon, and a little splash of milk!

Oh baby is right!

So I am a HUGE apple cinnamon fan. Let me tell you- the pomegranate are an excellent touch! Those little buggers burst in your mouth for a last minute addition of flavor.

They also make everything look pretty

Because it’s just me here (Blake is in Brazil), I’m trying to keep my recipes to 1-3 servings so I don’t wait a TON of food. I got about 2 servings out of this bad boy. Only 2. Sigh. I wish I had this RIGHT MEOW.

The leche sauce was rather simple. I mixed Greek yogurt, almond milk (or any kind of milk) and a pinch of cinnamon and then sweetened it with honey. Unfortunately I didn’t write the exact measurements out, but I want to say it was 2 tablespoons greek yogurt, 1 tablespoon almond milk, 1/4 teaspoon cinnamon, and 1/2 teaspoon honey.

Leche sauce is more of an art than a science. It just is.

Basic Ingredients

1.5 cups oat meal
1.75 cups almond milk
1 large apple (any kind will work), peeled finely chopped
1.5 teaspoons ground cinnamon
1 teaspoon vanilla
pinch of salt
1/4 cup pomegranate seeds
1 egg white

How to make Apple Cinnamon Baked Oatmeal with Pomegranates and Cinnamon Leche Sauce

First, preheat oven to 350F then spray a medium size baking dish with nonstick cooking spray. Place all ingredients in a large bowl and mix. Transfer into baking dish. Bake at 350 for about 30 minutes or until the top begins to brown.

Do you like to mix hot and cold foods?

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