Healthy snacks

Single-Serve Microwave Chocolate Cake Muffin

Name: Single-Serve Microwave Chocolate Cake Muffin
Prep time: 5 min
Cook time: 2 min
Total time: 7 min
Ingredients: 3 tablespoons 9-grain flour/whole wheat flour/gluten free flour; 1 tablespoon unsweetened cocoa powder; 1 teaspoon organic cane sugar; 15 drops of stevia; ½ teaspoon baking powder; 1 egg white; 2 tablespoons unsweetened almond milk; Ingredients; 1 tablespoon peanut butter; 1 teaspoon unsweetened cocoa powder

By Lee HershMarch 23, 2023Updated:December 28, 2023No Comments2 Mins Read

Do you ever crave sugary foods only when you indulge in sugary foods? For example- if you eat a cookie, you want another, and another? Or- sometimes a bowl of ice cream turns into 1 and a half?

That’s me…especially when it comes to high sugar foods! I am a sweet tooth kind of girl and lately I’ve been a little out of control when it comes to not-so-good for your sweets (thanks to meetings at work and restaurants eating).

I tell myself that indulging in MODERATION is okay…but then I over-indulge. Whenever I overindulge I give myself a really hard time and feel a lot of guilt about…the workout I just cancelled out or how crappy I’m going to feel in a few hours.

Enough. How about I just make more homemade desserts that have a LOT less sugar, are made with whole grains, and are portioned properly?

DING! Best idea ever.

I have a feeling this cake muffin (because I couldn’t decide whether I should call it cake or a muffin) is going to be my new dessert best friend!

My original inspiration came from this Clean Eating Chocolate Mug Cake, but I didn’t really follow the recipe at all. The fact that it’s single serve, chocolate, healthier, and microwavable rocks my socks…so I made a version of my own.