The Best Oatmeal Chocolate Chip Pancakes

Oatmeal Chocolate Chip Pancakes

The other day Davida decided to make her own gluten free flour blend….and told me about it 100 times. I got a little jealous because it’s sort of a pain to constantly have to make your own and we (Vida and I) both haven’t had the best of luck with Bob’s Red Mill.

I decided I wanted to make oatmeal pancakes…so I did.

Then I thought it would be genius to mix together all of the dry ingredients and store it in a mason jar for easy access just like Davida! 

Gluten Free Oatmeal Pancake Mix (8 servings)

• 4 and 1/2 cup ground oat flour
• 1 and 2/3 cup cup quick cooking oats
• 1/2 cup coconut sugar
• 2 teaspoon baking powder
• 2 teaspoon baking soda

To make a batch (or 2 servings = 4 medium size pancakes) of NORMAL gluten free oatmeal pancakes you’ll need:

• 1 cup of gluten free oatmeal pancake mix
• 1 egg
• 1 tablespoon of coconut oil, partially melted
• 1/2 cup non dairy milk

All you need are 5 dry ingredients and 3 wet ingredients and you’ve got yourself a gluten free oatmeal pancake.

That has ENDLESS variations.

This time around i added some vanilla extract and chocolate chips for  THE BEST panqueques ever.

I was in the mood for honey instead of maple syrup, so that’s what I did. HONAY.

These pancakes aren’t SUPER sweet because I assumed you would douse them in honey or some sort of syrup. No need to overdo it on the sugar. Am I right or am I right?

Is it weird that I eat the leftovers cold?

I love slapping some almond butter on top and eating one for an afternoon snack. All for me, none for Blake.

To make THIS chocolate chip version add-

• a teaspoon of vanilla
• 1/4 cup chocolate chips

And because everyone loves pancakes. Here are some of my favs from the FFF archives.

• Blueberry Protein Pancakes
• 3 Ingredient Peanut Butter Pancakes
• Cornbread Chocolate Chip Pancakes
• Applesauce Pancake Skillet Cake

How to make Oatmeal Chocolate Chip Pancakes

1. First, spray a pan with nonstick cooking spray and turn burner to medium heat. Then, in a medium size bowl, whisk together 1 egg. Add in milk, coconut oil, and vanilla.
2. Next, add in 1 cup of gluten free oatmeal pancake mix and mix until combined.
3. Using a ¼ measuring cup. Spoon ¼ of the batter onto the pan and sprinkle with chocolate chips. Cook for about a minute on each side.

See more healthy recipes

BYE!

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